DMT Help!

[charliegarcia]

Hi I'm new to DMT and DMT extraction.. I need some reliable feedback on whether this method I found is safe and reliable for extracting the DMT

"Powder the Mimosa, put 100 mg in a big jar, ad 100mg. Lye (granulated) and 1250ml of water, close it and put the jar away for a day.

Then ad 100 ml. Hexane/Heptane/Naptha roll the jar for 5 minutes, wait a minute and repeat 2 more times, extract the top layer (Hexane/Heptane/Naptha) and collect that in a jar, put the jar in the freezer, repeat everything 3 more times, so you'll have 4 jars of Hexane/Heptane/Naptha in the freezer, keep them there for 1 or 2 days, then take another jar, put a clean coffee filter over the hole and pour the content of your collection jars in that filter.

You'll now have approximatly 1 gram or 1.5 grams of DMT.
Make sure that you only extract the transparant layer, and no brownish stuff and your DMT will be perfectly white, then there is no reason to recrystalize it, but you can if you feel like it ofcoarse.
Couldn't be any simpler...."

Any feedback is greatly appreciated!

 

[charliegarcia]

1. Break a pound or 454 grams of dried of Mimosa hostilis root bark into small pieces so that no piece is longer than three inches allowing them to all nicely fit into the bottom of a large 5 liter mixing bowl with lots of extra room left over and set to the side.

2. Prepare some basified water by fully dissolving 200 grams (~13 measured tablespoons full) of NaOH/sodium hydroxide lye powder into 2 liters of tap water in a large measuring cup.

3. Add the basified water you just made to the bowl of broken root bark, stir for a few minutes and set aside for two or more hours (longer is better).

4. After soaking the root bark in high pH NaOH adjusted water (which is near a pH of 13.5 or more) for a couple of hours or more take a stainless steel potato masher and start mashing the broken root as best you can in the basified water for 20-30 minutes (longer is better).

5. After you are done mashing the root bark for a few minutes (which will still be fairly stiff if only soaking 2 hours) then add 250 to 400 ml of clean room temperature naphtha (more makes separation from the soup easier) and stir the solvent into the aqueous mix for 20-30 minutes (longer is better).

6. After mixing the naphtha into the bowl pour as much of the solvent as you can easily get off of the top of the aqueous mix (naphtha floats on top in water as a distinct layer) into another container, leaving all of the dark soup behind which will be extracted over again later. Be sure not to allow any of the dark water or any of the bubbly emulsion which may have formed in the solvent to go out with it, you just want clear solvent now leaving everything else behind in the bowl.

Note: If you have so much emulsion that the solvent is half filled with it wait a few minutes to an hour for it to settle out so you can get more of the solvent out.

7. Take all of the clear naphtha without any water or bubbles in it you have carefully separated from the basified mix of water and root bark and pour all of it into as large a flat glass container you can find for evaporation. Using a fan to blow air across the top of the fluid will help speed the rate of evaporation several fold faster.

8. After all of the naphtha has been evaporated you will find small white bumps of extract stuck to the glass which can be scraped off with a flat blade. If you also see some shiny clear film on the glass it is best to wait until they completely solidify into a white deposit before scraping off together with the larger white clumps.


This one *sounds* safer