Could Food Flavors Act Like Mood-Stabilizing Drugs?

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http://news.health.com/2012/08/20/could-food-flavors-act-like-mood-stabilizing-drugs/

SUNDAY, Aug. 19 (HealthDay News) — The notion that eating certain foods when feeling blue is a form of self-medicating is gaining traction after scientists identified some ingredients very similar chemically to a widely used prescription mood-stabilizing drug.

The research, scheduled for presentation Sunday at the national meeting of the American Chemical Society in Philadelphia, builds on a large body of evidence reporting mood-boosting effects from chocolate, teas, blueberries, raspberries, strawberries and other comfort foods.

“The tendency to depression in its many forms has increased due to our stressed society, [and] antidepressants are effective for only 50 percent to 60 percent of patients,” said study author Karina Martinez-Mayorga, who initiated the study while at the Torrey Pines Institute for Molecular Studies, in San Diego. Martinez-Mayorga is now a research scientist at the Chemistry Institute at the National Autonomous University in Mexico.

“All this suggests the need for creative and new strategies,” she added. “I’d like to emphasize that our primary interest is in flavors for enhancing mood in normal, healthy people during ‘down times’ not [associated with] clinical depression.”

Study funders included Robertet Flavors, Inc., which manufactures flavor compounds and other products.

Martinez-Mayorga and her team used “chemoinformatics,” which utilizes computers to screen the chemical structures of more than 1,700 food flavor ingredients for similarities to approved antidepressants, marketed drugs and substances with established antidepressant effects. She did not identify specific ingredients or flavors, since the study is ongoing, but reported that some bear a striking chemical similarity to the prescription drug valproic acid.

Also used to treat seizures, valproic acid helps stabilize manic symptoms — such as an abnormally excited mood — associated with bipolar disorder, which is marked by periods of depression alternating with mania. The drug is sold under brand names such as Depakote, Depakene and Stavzor.

Food industry research on mood modulators has focused on less-severe mood changes, she noted, and patients taking prescribed antidepressants should continue to do so.

But her team’s future research may result in dietary recommendations or new nutritional supplements with positive mood effects, she said.

http://news.health.com/2012/08/20/could-food-flavors-act-like-mood-stabilizing-drugs/
 
^I never saw the point of it for mood disorders. I used to take like a gram or 2 a day when I was a bipolar person, and when it was discontinued in favor of lamotrigine (100 mg qd) I immediately began to feel better. I don't think the depakote was doing anything. Plus, it has so many pharmacokinetic quirks, like the fact that it's so highly protein-bound, which is a problem because of the high doses consumed. Combining it with any other highly-protein-bound drug will potentiate the other drug. Theoretically.
 
Yeah valproic acid is a pretty unkind drug. It has about all the negative effects of alcohol, without the fun. Like the antipsychotics, it tends to just flatten people out and make them incapable of experiencing pleasure. Lamotrigine is a little nicer -- it just prevents mood swings, period. I don't see it used as much these days, though.
 
I have long considered food to be a drug.
A decade ago, when I felt down and ate chocolate to try to help myself feel better, people probably thought I was all new age or a hippy.
Now, scientists are beginning to see that food is a drug more and more, so some people might read this and see me as "cutting edge" (well, theoretically).

It doesn't matter one bit to me what people think.
I like scientific evidence to support what I do, but if I can feel that something works despite there being no scientific evidence, I trust my body, and figure that the science will catch up eventually.
 
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