Cooking With Cannabis

[naturalhigh]

One day i woke up and decided to be a weed chef extrodinaire. (personal need to improve cooking skills)
Yesterday i baked some weedy brownies and they failed miserably. Then ran a search on online recipes and found quite a few weird ass tips and of course...the possibilities are endless!
So now I'm on a world-wide scavenger hunt for personal (or non personal wateva) recipes. What's a good dope dishe?
------------------
yesterday i waws a fruitcake.

 

[CrescentFresh]

i know what thats like, My first batch was with .5 of shwag. which really isnt that much, but they came out pretty good, 1 brownie was mild, 2 was good, and 3 gave a female friend of mine (who doesnt smoke a lot, and when after an hour she felt "really nothing" had 1.5 more...) a bad trip...Cooked as follows:
Obtain weed, the more the better, Min = .5 Oz
Break up/seperate stems and seems. Make weed small as possible, if coffee grounder at hand then your set =)
I used one stick of butter, boiled it for 5 min then added the ground up weed, and simmer at low heat for at least 30 min, hours good, 2 hours probbly best...stir occasionally
Strain water out of "gunk mixture"
seperate weed and butter, throw away the "brown water."
Frige the butter over night, and weed to but seperately (im not sure, but lets say it has 1% thc still...)
Then, i used Brownie Mix that needed an Egg, and water only (plus mixture) and used the Weed butter as the butter part (probalby more than needed) and throw the weed in there too...Bake as you normally would. Allow 2 cool for 5 minutes and enjoy =) Also, it took 40 min to 1.5 hours for various people, so be careful...and of course it varires based on a bunch of factors, but that was OK the first time...the 2nd time i simmerd less and used less, and didnt refridgerate, and used the skanky bud-water as the water part, which was stupid....they were maybe half as good. Hope this helps, sorry its so long =)