This is my second time cooking crack and I have some doubts.
First thing, I see a huge amount of spillage when I'm heating up the spoon, that's just the baking soda, right? or should I scrape that off the mirror and smoke it too???
Secondly, I was cooking and it was taking a little long, it was a lot of material though, but still it seemed to take more than normal. When out of the blue half of the water with all the stuff on it seemed to explode or something and poped out of the spoon. This I will scrape off once it's dry and I'll smoke I am sure there's crack on that. But why would this happen??
I need a crush course on these stuff, I've been doing research but I've found that every junky has it's own method. If somebody can tell me the easiest way to do it, or give me some tips like "it's super important to cool the spoon with ice" or "it doesn't matter at all if you cool the spoon".
Thanks!
PS:I've been reading the mega threads but I would like some more specific advice please don't merge at least for a couple of days!!
First thing, I see a huge amount of spillage when I'm heating up the spoon, that's just the baking soda, right? or should I scrape that off the mirror and smoke it too???
Secondly, I was cooking and it was taking a little long, it was a lot of material though, but still it seemed to take more than normal. When out of the blue half of the water with all the stuff on it seemed to explode or something and poped out of the spoon. This I will scrape off once it's dry and I'll smoke I am sure there's crack on that. But why would this happen??
I need a crush course on these stuff, I've been doing research but I've found that every junky has it's own method. If somebody can tell me the easiest way to do it, or give me some tips like "it's super important to cool the spoon with ice" or "it doesn't matter at all if you cool the spoon".
Thanks!
PS:I've been reading the mega threads but I would like some more specific advice please don't merge at least for a couple of days!!
