Swim 1211
Greenlighter
I'm from the cheese capital of the world so hell yes to cheese!! With or without cannabis 
Chainer that wasnt a source, that was for mediacl clinics. Its not a source website, it gives locations of medicinal dispensaries, which you see advertised all over the web. Its ok if you dont want it there, its your forum, but that didnt link sources, it linked medicinal dispensaries legal in california.
And what you may know as Blue cheese, may not be it in states where experimentation has gone on, like California where people are making new combinations and new strains each day.
Kensington market in toronto is home to a cafe where you can smoke weed, and around the corner is a cheese shop.
its a wicked combo.
i'm with papa and others in the forum. it has to be salty and sharp. i'm an absolute sucker for cheddar which is so sharp it takes the roof off your mouth. i'm also big into blue cheeses with stilton near the top of the list of favourites. i've been eating a lot of aged gouda lately - just typing that makes my mouth water.
God what the fuck has CD come to.... " you leik cheeze when you high brah?!" Fuck off 14 year olds. Goddamn. Weed 101, when you're high, you like food better.
But seeing as mods actually made this a poll, you should probably make polls of " do you like.... oreos, chicken, salt, ramen noodles, burnt spinach, peanut butter n jelly sandwiches with no crust, pillows, and yellow snow"

God what the fuck has CD come to.... " you leik cheeze when you high brah?!" Fuck off 14 year olds. Goddamn. Weed 101, when you're high, you like food better.
But seeing as mods actually made this a poll, you should probably make polls of " do you like.... oreos, chicken, salt, ramen noodles, burnt spinach, peanut butter n jelly sandwiches with no crust, pillows, and yellow snow"
I love a nice strong cheddar and a few black pepper crackers after a smoke, bit of chutney on the side and yer good to go. Re: cheese the strain, it seems to be used as a generic brand name by uk dealers nowadays, much like skunk was/is. The real stinky clone-only strain is some of the nicest greenery I've ever had the pleasure of sampling though.
The correlation is probably due to the high L-Tryptophan levels in most cheeses. Cannabis is known to have the potential to cause a serotonin deficiency. Acute administration of cannabis is known to spike cortisol levels (a stress hormone), which in turn depletes serotonin, so perhaps that's the mechanism at the root of it. I bet (not money, too brokethat if you started a poll to see how many cannabis users love eating eggs or drinking milk, you would see a similar correlation since eggs and milk contain even higher levels of L-Tryptophan than most cheeses.