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Can someone tell me more about majoun

Pillthrill

Pillthrill

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Joined
Dec 12, 2007
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I can't seem to find any information on the marijuana confection known as majoun. Anyone know any interesting info?
 
Majoun is, perhaps, the most legendary of all psychoactive confections — a potent blend of dried fruits, nuts, spices, honey and cannabis.

1/4 oz. tops cannabis sativa, crumbled, stems and seeds removed
1 cup chopped dates
1/2 cup raisins
1/2 cup ground walnuts
1 tsp. Ground nutmeg

1 tsp. anise seed
1 tsp. dried ginger
1/2 cup honey
1/2 cup water (more if needed)
2 tbsp. melted butter or ghee

In a dry skillet, toast the marijuana over very low heat until it begins to release an aroma. Combine it with the dried fruit, walnuts, spices, honey and water, and cook until the ingredients are soft. Remove to a heavy bowl and mash this pulp until the ingredients are well blended; or put into a food processor and blend, using several short pulses.

Add the butter and stir until well blended. Spoon into a jar and store in the refrigerator. Serve on crackers, eat by the fingerful, or use as a filling for mamoul.
Click to expand...


google does help you know that mate
 
from GOOGLE
TRY GOOGLE SEARCH

TRY IT ! YOU WILL FIND THIS .. (just liek traps)


Majoun is, perhaps, the most legendary of all psychoactive confections — a potent blend of dried fruits, nuts, spices, honey and cannabis.

1/4 oz. tops cannabis sativa, crumbled, stems and seeds removed
1 cup chopped dates
1/2 cup raisins
1/2 cup ground walnuts
1 tsp. Ground nutmeg

1 tsp. anise seed
1 tsp. dried ginger
1/2 cup honey
1/2 cup water (more if needed)
2 tbsp. melted butter or ghee

In a dry skillet, toast the marijuana over very low heat until it begins to release an aroma. Combine it with the dried fruit, walnuts, spices, honey and water, and cook until the ingredients are soft. Remove to a heavy bowl and mash this pulp until the ingredients are well blended; or put into a food processor and blend, using several short pulses.

Add the butter and stir until well blended. Spoon into a jar and store in the refrigerator. Serve on crackers, eat by the fingerful, or use as a filling for mamoul.
 
Heh I remember reading about Burroughs and Paul and Jane Bowles eating majoun when they lived in Tangier Morrocco and how it was very strong.

Then when Kerouac and Ginsberg visited Tangier they ate some and edited the manuscript of Naked Lunch and had nightmares from reading the text. :)
 
For some reason I guess I just thought there was more to it than that.... perhaps too stoned.. *shrug*
 
Sorry to get off-topic, but I love how your Location is "Rural" Iowa... as if anywhere in Iowa isn't rural hahaha :P
Btw, dont try to tell me different, I lived there 6 months man ;-)
 
i have been in Morocco for many years, and tried many sort of maajoune preparations. each one have different ingredients... you know, it is a traditional preparation not a chemical synthesis.

For me it is just as a space cake, a Moroccan one. It have really strong effects...

The major ingredient were kif oil, leaves, stems or sometimes seeds plus dried fruits and honey....

It is also famous to contain nutmeg sometimes, so maybe myristicin was what Burroughs and his mates from the Beat Generation were dealing with
 
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