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Edibles Can someone quickly tell me best way to make edibles out of hash?

Yunai

Yunai

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Joined
Feb 11, 2024
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143
Hi. Tonight, since my vaporizer broke down fully and I threw my bong out bc it ruins my lungs too much, joints I always mess up too, I wanna do edibles, did them definitively numerous of times but it was never me cooking them up.
What ingredients are the best to extract as much as possible? I rather use less hash and extract as much as possible than more hash with much thc going to waste. eg: how long do I simmer it at the stove, preferably I‘d like to do with milk to drink it but I am down for cookies, brownies, etc too.
Anybody can help me out here?
 
What kind of hash --- you got mainly THC or THC/A (answer carefully as whether or not you gotta heat it depends)

For edibles I usually just get ditallate crystals which I believe are mostly thc/a (ironic i dont know myself; I know) so I put it out a cookie sheet on tinfoil and cook it at 242 degrees for fifteen minutes. (I believe I look up the recipe every time)

You will lose 17% minimum if it is THC/A (you were gunna anyways when ya lit it) but you now have THC classic.

I am a very lazy person so I mix mine with a couple spoons full of olive oil until it is dissolved as possible ---- than throw that in with about 4 spoonfulls of peanut butter. mix it up thoroughly and eat.

If you have THC to start with you can skip the oven part
 
here is the A.I answer if it is THC/A --- and they seem to presume bud but w/e

To convert non-psychoactive THCA into psychoactive THC for edibles, you use a heat-activation process called decarboxylation (or "decarbing"), which removes the extra carboxyl group from the THCA molecule as carbon dioxide. [1, 2]
For detailed steps and guidelines, you can review the Leafly Decarboxylation Guide or the Pure Roots Decarb Methods. [1, 2]

Oven Decarboxylation Steps
    • Preheat your oven: Set it to 220°F to 240°F (105°C to 115°C). Lower temperatures protect delicate terpenes, while higher temperatures risk burning off active compounds. [1, 2]
    • Prepare the flower: Break or coarsely grind your cannabis flower into medium-sized pieces. Do not grind it into a fine powder, or it will burn too quickly. [1]
    • Line a baking sheet: Place parchment paper on a baking sheet and spread the cannabis out in a single, even layer. [1, 2]
    • Bake: Heat in the oven for 30 to 45 minutes. Stir gently halfway through to ensure even heating. [1, 2]
    • Cool down: Remove from the oven when the flower looks lightly toasted and golden-brown, then let it cool completely for about 30 minutes before handling. [1]

Next Step: Infusion
Once decarbed, the THC must be bound to a fat (like butter, coconut oil, or cooking oil) to be used in edibles. Simmer your decarbed flower with your fat of choice on low heat (around 160°F–200°F) for 2 to 4 hours, then strain out the plant matter. [1, 2]

If you'd like, let me know:
  • What fat or oil you plan to use for the infusion
  • How much THC/a you are starting with
I usually find it much cheaper to get 10g of distillate or w/e and start with like 800 mgs, end up with about 600 --- still a hell of an edible and saves money! Honestly I never did the simmering part so maybe I been missing out some.
 
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Milk --
    • Take your cooled, decarbed hash and crumble it directly into the warm milk.
    • Whisk vigorously. Because hash is concentrated resin, it will slowly melt and dissolve into the milk fats as it heats.
    • Keep the mixture on low heat for 20 to 30 minutes, stirring frequently to prevent a skin from forming or scorching the bottom. [1, 2, 3]
 
Thank you,🙏🙏 oh I gotta look up what exact type of hash I have I am unsure rn bit I am pretty sure it‘s semi dry (marocco) hash. I will let you know later.
Can you tell me which ingredients sre best to get the most potency out of as little as possible?
 
Start cannabutter:

4 sticks of butter
One crock pot
Cheese cloth.
Measuring cup
Freezer/refridgerator

Add butter to crock pot. Crock pot on low heat. When butter is fully melted add hash. Let sit on low heat for 1-2 hours.

Take the cheese cloth, and with a rubber band place cloth over the measuring cup so it is holding the cheese cloth in place.
Strain out hash and butter into measuring cup very carefully through cheese cloth. And pour into small dish or tray and into freezer/refrigerator for a few hours until hard.

Take it out of freezer/refrigerator when ready to eat.

Assuming you have access to these required materials and can safely follow instructions, one is left with cannabutter.

For the remainder left in the cheese cloth may want to repeat the instructions and strain again for another batch of cannabutter.

Depending on quality. Starting material is everything.
 
Thank you, oh I gotta look up what exact type of hash I have but I am pretty sure it‘s semi dry hash. I found most ingredients apart from coconut oil. From my ingredients chattet told me a chocolate is better than a tea.
Can someone here tell me real quick if those make any difference in terms of potency? I’d like to use as little product as possible with max effects (so I don‘t waste hash)
 
Yunai said:
Hi. Tonight, since my vaporizer broke down fully and I threw my bong out bc it ruins my lungs too much, joints I always mess up too, I wanna do edibles, did them definitively numerous of times but it was never me cooking them up.
What ingredients are the best to extract as much as possible? I rather use less hash and extract as much as possible than more hash with much thc going to waste. eg: how long do I simmer it at the stove, preferably I‘d like to do with milk to drink it but I am down for cookies, brownies, etc too.
Anybody can help me out here?
Click to expand...
"Best" is subjective, I'm going for brownies, it's a classic for a reason.

easy, google firecrackers

but tbh if you're desperate and have hash, and just want to get high, you could try hot knives or a gravity bong - though both are harsh
 
Oh well I am stupid asf chatgpt told me everything I need except for the temperatures, when to put the hash in, etc.
so pls someone tell me how to go from here. These are my ingredients that I have.

  • 250 ml whole milk 3.5% fat.
  • Add 2 teaspoons of chocolate powder and stir.
  • Break up 20–30 g of dark chocolate and add it.
  • Stir until the chocolate has melted completely.
  • Add a little honey to taste

  • Pour into your mug.


    So now please someone tell me, when do I put the hash in, do I break it apart with my fingers first? What temperatures and how long (so I get maximum THC without overheating)
    NEVER did this with hash so no idea. Please help me out I wanna get lit💀
 
Ok ok, sorry … I never did edibles with hash (and even with regular weed my friends usually did it)…. so excuse me being this stupid. I am doing the decaroxylation as of typing this, oven at 240 Fahrenheit according to a yt video with an oven stainless steel pot with parchment paper (on which the hash crumbs sit now) and Aluminium foil covering the top of the pot. In 30 min i‘ll take it out then start the infusion process.
Learning by doing. If this gets me super lit I will do it more often, my lungs would be happy :). Fingers crossed 🤞 hope everything works out

I am the infusion stage now. I think I turned the heat on the stove too high for a minute. I quickly dialed it back but maybe all the thc got destroyed, idk. I also can’t wait 2 hours like yt videos say. Does thc really take 2 hours to bind to fat? I’ll let it simmer, stir, simmer for one hour but then I’ll drink it
 
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