Well, strong dark chocolate is delish, so I don't blame you 
I recently bought some raw (fermented) whole cacao beans from Ivory Coast. If you freeze them and dump them in a coffee grinder, they make for a significantly more stimulating (and filling) drink than any other form of cacao I've had. I can only assume the standard processing to dry and extract the cacao butter (oils) from the beans also takes out a fair proportion of the psychoactive compounds.

I recently bought some raw (fermented) whole cacao beans from Ivory Coast. If you freeze them and dump them in a coffee grinder, they make for a significantly more stimulating (and filling) drink than any other form of cacao I've had. I can only assume the standard processing to dry and extract the cacao butter (oils) from the beans also takes out a fair proportion of the psychoactive compounds.