I've got a lot of free time on my hands this week and I'm in the mood for a project, so I've decided to try and make green dragon. I thought maybe I would brew it with a twist however, combining love of coffee and cannabis.
Has anyone here ever cold-brewed coffee before? It seems pretty simple
http://www.caffination.com/food-n-coffee/cold-brewed-coffee-2391/
Apparently its also easy/tasty to take this recipe, and substitute water for vodka (or other liquor), making a cold brewed coffee liquor
http://www.thefoodinmybeard.com/2009/10/coffee-flavored-vodka.html
What I was thinking of was preheating an 1/8 of buds in the oven low temp, then combining that with high proof liquor (either highest proof vodka or 151) and ground coffee. This mixture would then sit in my fridge for a long period of time (1-2 weeks?) aside from my occasional shaking.
Does anyone see any problems with this method/have any tips? What is the consensus on temperature for pre-heating buds for green dragon prep?
Has anyone here ever cold-brewed coffee before? It seems pretty simple
http://www.caffination.com/food-n-coffee/cold-brewed-coffee-2391/
Apparently its also easy/tasty to take this recipe, and substitute water for vodka (or other liquor), making a cold brewed coffee liquor
http://www.thefoodinmybeard.com/2009/10/coffee-flavored-vodka.html
What I was thinking of was preheating an 1/8 of buds in the oven low temp, then combining that with high proof liquor (either highest proof vodka or 151) and ground coffee. This mixture would then sit in my fridge for a long period of time (1-2 weeks?) aside from my occasional shaking.
Does anyone see any problems with this method/have any tips? What is the consensus on temperature for pre-heating buds for green dragon prep?
