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Best value priced whiskey?

Pissed_and_messed said:
it reads amylalchohol by cat sized alphabets "yeah I guess it is right"
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I didn't make the image. Sorry for the typo in it.
The data communicated is still valid.

There are a number of different alcohol like products of fermentation.
These products can give a fermented beverage slightly differing effects, definitely differing levels of hangover.
Distillation will strip out all these, but various stages of the distillation will be higher in various things due to varying BP's.
This fact can be used to eliminate the undesirable elements and produce more pure ethanol.

Cogeners can also produce flavor in a whiskey. Vodka is distilled to 190 proof and then diluted to the proof sold. That's why it's called a neutral spirit. Less hangover, but also less flavor.
Whiskey like Bourbon is generally distilled to around 160 proof, so there are more of the flavor elements preserved.
 
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I guess what I'm asking is does methanol result because there is a certain amount of cellulose in the starting products of fermentation whether corn barley or rye, similar to our own GI producing it in traces
 
Ethanol production is basically bacteria piss. So when you piss out metabolites, you get a wide array. More narrow because all the yeast bacteria eats are maltose, sucrose, glucose, or fructose. I don't have an answer as to why it decides to produce methanol in trace amounts other than that's how God designed it.
 
I think that's partly where some of the piss drunk expressions comes from. Maybe cuz you're pissing all night. Or you're drinking bacteria piss. At that point it's poor judgement all around.
 
ions said:
Ethanol production is basically bacteria piss. So when you piss out metabolites, you get a wide array. More narrow because all the yeast bacteria eats are maltose, sucrose, glucose, or fructose. I don't have an answer as to why it decides to produce methanol in trace amounts other than that's how God designed it.
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Yep it's an excretion product but not from bacteria or at least I don't think it is isn't yeast a fungi
 


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