Best tasting non-active herb for DMT?

[Penthos]

For the sandwich method. I've heard alot about parsley but no one seems to mention the taste of the smoke. They mainly just mention that it's safe and non-active.

Does anyone have some pleasant herbs they like to add to their spice? Or, better yet, a nice medley?

 

[.tOobi.]

damiana
peppermint
lavender
mullein
blue lotus
b.caapi leaves (or better..a 10x extract :D )

 

[Solipsis]

Damiana is not non-active, it is certainly mild but not inert. It gives me a really warm feeling and everything seems to look more orange and full of light though this effect is most subtle unless combined with cannabis.
Mullein sounds like a very good one because IIRC it is a bronchodilator, so it allows you to let your lungs absorb DMT more effectively.

B. Caapi is of course also active - in combination you'd get one form of changa, of which many different forms are possible.

 

[e1evene1even]

Blue Lotus is quite nice, and commonly used for this but it might be mildly active when smoked.

 

[solistus]

When I first read your post, I thought you were talking about infusing an edible herb with DMT and eating it on a sandwich. Lulz.

Peppermint is nice if you like the minty flavor. I agree with Solipsis, mullein is also a great choice.