WeedIndeed
Bluelighter
- Joined
- Feb 7, 2013
- Messages
- 69
Hi all, this is my first post here.
I'm currently under parole, thus I won't be able to try it myself for the next few months.
The idea:
While making coffee using my Macchinetta, I came out with an idea -
why not use mid-quality-african-kief instead of ground coffee beans?
In theory, the water should pass through the kief, washing away all the water-soluble crap. It should also press the kief into a nice, little-watery cake, which can then be dried to produce a little higher potency hash.
I was thinking of using distilled water, because otherwise you would get some salts in your hash.
What are your thoughts? am I just being stupid?
I'm currently under parole, thus I won't be able to try it myself for the next few months.
The idea:
While making coffee using my Macchinetta, I came out with an idea -
why not use mid-quality-african-kief instead of ground coffee beans?
In theory, the water should pass through the kief, washing away all the water-soluble crap. It should also press the kief into a nice, little-watery cake, which can then be dried to produce a little higher potency hash.
I was thinking of using distilled water, because otherwise you would get some salts in your hash.
What are your thoughts? am I just being stupid?
