Basically to make a long question short, did the herbs to flavor Gin ever have a medicinal use?? Ever sense I was a kid I remember my dad always drank Gin & Tonics, when he did drink, he was/is far from an alcoholic. Anyways I was having a Gin & Tonic with him last night and was wondering if any of the herbs to flavor the beverage do anything medicinal to do with them? Especially sense Gin has been made for 100's of years.. So the Gin last night we were drink was "Bombay Sapphire" and it had: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise in it.. Would any of those "back in the day" be considered medicinal (or even still today) or were they mainly just used to create a unique flavor among different Gin makers???

