Ksa
Ex-Bluelighter
Ok I got it lol:
L-lysine-ethanol will possibly be processed into L-lysine and ethanol in the liver. L-Lysine-Ethanol is simply obtained by esterification of L-Lysine with ethanol under reflux for 2 hours at 90C. The result should be a white powder after precipitating with HCl and cooling to 0C.
This is molar mass 174g/mol compared to ethanol which is 46g/mol so assuming you get drunk with 120g of pure ethanol, you would have to eat:
174/46 x 120g = 453g (1 pound)
You would have to eat 1 pound of the drug in order to feel the effects, assuming that your liver doesn't blow up from the amino acid haha!
But still, it would be alcohol powder that you can directly eat rofl. Answers the question.

L-lysine-ethanol will possibly be processed into L-lysine and ethanol in the liver. L-Lysine-Ethanol is simply obtained by esterification of L-Lysine with ethanol under reflux for 2 hours at 90C. The result should be a white powder after precipitating with HCl and cooling to 0C.
This is molar mass 174g/mol compared to ethanol which is 46g/mol so assuming you get drunk with 120g of pure ethanol, you would have to eat:
174/46 x 120g = 453g (1 pound)
You would have to eat 1 pound of the drug in order to feel the effects, assuming that your liver doesn't blow up from the amino acid haha!
But still, it would be alcohol powder that you can directly eat rofl. Answers the question.
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