A New Kind Of Heroin Called "Cheese" Is Turning Teens Into Addicts

Koosh

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April 16, 2007— In the Dallas-Ft. Worth area, police believe that an innocuous sounding substance is responsible for the drug overdose deaths of at least five teenagers.

The "cheese," as it's called on the street, is a highly-addictive mixture of black tar heroin and over-the-counter sedatives such as Tylenol PM.

Popular With Kids

The drug has become popular in some middle and high schools because it is so cheap — single doses are sold for $2 or $3 — and because no needles are necessary.

Sergeant Jeremy Liebbe, a narcotics officer for the Dallas Independent School District Police, says drug dealers have targeted a new market for "cheese:" school kids as young as eleven years old.

"To market heroin to kids, you've got to get rid of the needle, because even the hard-core cheese users have said, 'I wouldn't stick a needle in my arm to get high, but I'll snort it up my nose.' So you've got to get rid of the needles and you've got to make it cheap enough for kids to afford."

Liebbe believes the nickname, "cheese," originates from the Spanish word, "chiva," which is street slang for heroin. The mixture also has the consistency, if not the color, of Parmesan cheese.

One 17 year old girl, recovering from a heroin overdose in a Dallas rehabilitation center, said she became addicted after using "cheese" as much as four or five times a day.

The girl, a junior in high school, said students would snort the mixture in class or school bathrooms using hollowed-out ball point pens. "Cheese" became popular, the teenager said, "because it's so cheap."

Trafficked By Gangs

Police in the Dallas area first noticed "cheese" in August, 2005. Since then, they have handled more than 200 cases, most of them in Hispanic neighborhoods.

"The guys bringing it in are usually the Mexican-affiliated gangs," said Liebbe. "They're going to end up selling to the neighborhoods that they're comfortable in."

Carlos Quintanilla, a parent and community activist, grew alarmed earlier this year when a student at his son's middle school overdosed on "cheese."

Oscar Gutierrez, a popular 15-year-old whose burly physique earned him the nickname "Shrek," died in February of acute heroin poisoning. His mother told us she had no idea her son had been using the drug.

Quintanilla says many of the young students who try cheese have no idea they are actually snorting heroin.

"A young kid will say, 'this is cheese, this is cool, man, try the cheese.' It's very different when you say, 'try some black tar heroin.'," he said. "We need to send out the message that it is not Swiss cheese or American cheese. This is black tar heroin, the most dangerous, addictive drug in America."

Awareness — Not Arrests — is Key

In Dallas, police have stepped up enforcement and brought more drug-detecting dogs into middle and high schools. But Dallas deputy police chief Julian Bernal recently told a gathering of parents and students, "We cannot arrest our way out of this problem."

Instead, police and school officials are trying to raise public awareness that "cheese" can lead to addiction and death.

They've enlisted a Dallas DJ popular with young Hispanics, Synbad Ontiveros, who told the students assembled for a recent session on "cheese," "heroin is not a joke. This drug will kill you faster than anything else."

Despite Progress, "Cheese" Will Likely Spread

Last month, Dallas police and federal agents busted a 31-year-old man they suspect of being a major "cheese" dealer. They allegedly discovered Martin Laguna with nearly $100,000 worth of black tar heroin, $98,000 in cash, guns, and other tools of the trade.

Police say his arrest may make a dent in the local drug traffic. But Liebbe knows it probably won't stop the spread of "cheese" beyond the Dallas-Forth Worth area. "We do expect that there's a good possibility that the phenomenon will spread."

Like crack-cocaine and methamphetamine before it, "cheese" may eventually become a household name. But with this new drug, the dealers are even more sinister. They sell to customers who may be too young to know that sampling something that sounds so innocent can leave them addicted to heroin and all of its chilling consequences.

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Agreed, it's just a fad. It has no potential to spread out of the area or become anything that serious users seek.
 
Koosh said:
April 16, 2007
Like crack-cocaine and methamphetamine before it, "cheese" may eventually become a household name.

$50 says it doesn't 8(

LOLWTFBBQ... Tylenol, what is that, like paracetamol or something? Yeah, this is a drug craze that's going to sweep the world.
 
I don't want acetaminophen and diphenhydramine in my heroin. This isn't going to be a household name, who the fuck would want that shit?
 
"A new kind of heroin" !? I wouldn't call that cheese, I'd call it very shitty cut to hell heroin that would be extremely dangerous to IV users. What a joke, it's probably cheaper to get the real deal since it's not so cut.
 
fuck that shit. If I had gotten some of that shit back in the day when i used I would slapped who ever gave it to me. Stupid young kids if I was smart enough to go for the real deal you should to! ITS CALL EROWID YOU DUMB ASSES!!!!!
 
Antihistamines boost the opiate effects. I think that calling it 'cheese' says it all. Not quite in the 'smack', 'crack' or 'crystal meth' in terms of name-impact, is it?
 
Yo man I am noddin' hardcore from this bomb ass Cheese I got today from Raul behind the gym today. This shit is so good, its called Havarti and man does it pack a punch.
 
How the hell can you overdose on cheese? isnt it like 1% heroin and 99% tylenol pm? I could make a gram of cheese with one $10 bag of dope. Cheese is a stupid nickname too.
 
man, i cant help but laugh.

"A young kid will say, 'this is cheese, this is cool, man, try the cheese."

well you got me ok lets snort some cheese. haha are kids really this dumb?
 
interesting article, kids are even more gullible than i remember

thanks for posting though, never heard of anything like that
 
no wonder kids get addicted to cheese, with all the gooey goodness of camembert and brie and what not ... whats next kids, german sausage ?
 
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