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  • DC Moderators: ghostfreak | VerbalTruist

making crack for a beginner?

Your mix will also start to foam up at some point - don't stop cooking there - keep going until the 'foam dome' clears and your spoon/container looks like the one posted above - if you're gonna risk fucking your life up bigtime may as well do it properly eh ;)

Also @G_Chem , I have never, ever heard that water washes remove Levamisole? They are a good idea anyway (and essential if using ammonia, hopefully obvious)..but as far as I'm aware Leva can only be removed via certain tricky 'washes' (chloroform iirc)
Peroxide was is better. Just a little in the spoon, move it. The heat will separate the extra oxygen atom and cleans your shit and removes any baking soda taste
 
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