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  • DC Moderators: ghostfreak | VerbalTruist

making crack for a beginner?

so i wanna start off saying im absolutely not going to be doing this regularly, & im aware of the dangers (but its not my DOC anyways lol) but i had some questions on making ur own crack. should there still be water left on the spoon once its been heated & just remove the white pastey clumps floating, and if so do i let them dry for x amount of time or are they usable right away? or should the water be mostly gone? also, what should it look like after enough water is added, should it be a paste or completely liquid? i had very different results both times i tried, but they both hit. oh, and is there anything i should do to make it safer?
Sadly we've said those famous words and it never ever ends up being the case I truly hope it would be different . U.
 
Properly made crack isn't done by mixing baking soda and cocaine and heating till the water evaporates.

The correct way is to gently heat the cocaine in a spoon with baking soda and water, at which point you'll see oily spots on the top of water. The oily spots are what you want:



With a metal tool, you start scraping these oily spots to the side of the spoon (and out of the water). As you drag these to the side, they start clumping together and will dry pretty quickly as a hard lump. Continue doing that until you get all the oil spots out.

Just mixing the baking soda and cocaine in water and boiling the shit out of it until the water is gone isn't a good way to do it (although i know some people do that). It will probably still work but it won't smoke nearly as well or hit nearly as hard.

But watch out. Crack is incredibly addictive, its almost like an entirely different drug when compared to cocaine.
M8. I smoke it but usually have others wash 4 me. But I literally read your post about 20 mins ago ans thought il it. As other people put water with product heat then they add bicarb so it sizzles but they don't heat back up they sometimes shock it with cold water but I did it the way you explained and for then first time in a few times I've tried i actually got hard rock back usually it's mushy or crumby if makes sense!! Top fella cheersb!!;..
 
Your mix will also start to foam up at some point - don't stop cooking there - keep going until the 'foam dome' clears and your spoon/container looks like the one posted above - if you're gonna risk fucking your life up bigtime may as well do it properly eh ;)

Also @G_Chem , I have never, ever heard that water washes remove Levamisole? They are a good idea anyway (and essential if using ammonia, hopefully obvious)..but as far as I'm aware Leva can only be removed via certain tricky 'washes' (chloroform iirc)
Peroxide was is better. Just a little in the spoon, move it. The heat will separate the extra oxygen atom and cleans your shit and removes any baking soda taste
 
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