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New RCs in the UK Ver.3 - Get your disappointment in here
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yoyo50
Bluelighter
I aint had 6-apb for a while, and i know its got lighter in colour but that looks like crystals?, all the 6-apb i had was always powdery sometime with a few rocks in it, does it smell like TCP?
Limpet_Chicken
Bluelighter
I know where that came from^
Saw their website earlier, whilst getting some more MXE, it looks dodgy as hell, I looked around, but I sure woudn't order from them, it just looks...second rate and shady as shit.
Saw their website earlier, whilst getting some more MXE, it looks dodgy as hell, I looked around, but I sure woudn't order from them, it just looks...second rate and shady as shit.
VAC
Bluelighter
Very fine crystals. It looks more tan in person too - I just put some on a white sheet of paper and it looks like a heavy smokers ceiling in comparison.
It smells like piss, sweet piss. Just bumped 50mg up my nose in two 25mg lines. My nose feels like I have snorted some Vicks rub. Air feels really cold when I breathe.
My right palm is sweating heavily - don't even need to angle it in light to see how moist it is.
It smells like piss, sweet piss. Just bumped 50mg up my nose in two 25mg lines. My nose feels like I have snorted some Vicks rub. Air feels really cold when I breathe.
My right palm is sweating heavily - don't even need to angle it in light to see how moist it is.
VAC
Bluelighter
With the price about the same as two portions of fish n chips up North?
yoyo50
Bluelighter
VAC
Bluelighter
Thats not 6-apb then, and i wouldn't be snorting real 6-apb, i tryed that once
It could just be my nose, as I don't even get a burn from snorting MD anymore. Not that I'm argueing that this is 6-APB.
Feels like I am gradually coming up at the moment, could be placebo though. Drip feels like the back of my throat is eroding - meph style.
Limpet_Chicken
Bluelighter
Fish and chips?
I have no idea to be honest, how much a portion of fish and chips goes for, if I eat it, its been bought for me usually, haven't bought any in a fairly long time.
I prefer chinese, or those charcoal pit-style huge fuckoff cheeseburgers, when I have fish I usually either throw a couple of battered haddock fillets into the oven, or fry up a tuna/shark steak.
I have no idea to be honest, how much a portion of fish and chips goes for, if I eat it, its been bought for me usually, haven't bought any in a fairly long time.
I prefer chinese, or those charcoal pit-style huge fuckoff cheeseburgers, when I have fish I usually either throw a couple of battered haddock fillets into the oven, or fry up a tuna/shark steak.
![:\](https://bluelight.org/xf/BL_Images/Orig_Emoji/wrygrin.gif "wry grin :\")
VAC
Bluelighter
Haha alright alright. You'd get change from a tenner.
Incoming bomb. 100mg.
Shark steak? That has to be the manliest meal I have ever heard of. I didn't know you could eat shark.
Mate tasted a dab. His tongue has gone numb. Any light anaesthetics that look like this?
Actually I think it's NRG-x. Just sniffed up heavily and got that unmistakeable smell/taste.
Actually it's just stupid of me to guess what it could be. I'm not a test lab.
Overall so far; jittery, slight come ups that dissipate, burning throat and nose. 100mg insufflated, 100mg oral.
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VAC
Bluelighter
Ah OK. I've only ever seen Lidocaine, which was pure white powder.
I thought no discussion of price was allowed in conjuction with the weight? Also, the price will lead anyone directly to the vendor. Don't want a ban, so if I'm in the clear I will post the price, which is shocking for supposedly 1g of 6APB haha. It's definitely not that compound.
Limpet_Chicken
Bluelighter
Shark is delicious, very meaty texture to it, it isn't at all like cod, haddock etc, but in consistency, fibrous to a degree, and firm like beef.
Not ALL sharks can be eaten though, not sure what the stuff in the shops comes from, but a couple of species are quite poisonous. The flesh of the greenland shark is toxic, full of trimethylamine oxide and urea (many deep sea fish use trimethylamine as a kind of antifreeze, to protect from the icy cold of the ocean depths. Its relative the pacific sleeper shark, IIRC is also toxic in the same way. Hammerhead meat, along with that of the black tipped reef shark, and a couple of others contain a different toxin, which causes GI distress, myalgia/arthralgia, incoordinated movements, and possibly even respiratory paralysis and death in severe cases.
Tiger shark and bull shark meat contains two rather nasty neurotoxins, carchatoxins A and B, many of the toxic shark species appear to have a larger concentration specifically in the liver, than elsewhere.
So it depends on what kind of shark, as to weather you can eat it.
Great marinated in a mixture of soy sauce, worcestershire sauce and teriyaki marinade (tesco/sainsburys stuff, nothing special), covered in cracked black pepper and fried.
Pretty similar to the way I do my beef steaks actually, it just lacks the large quantities of various habanero pepper sauce, tabasco etc that I drown my steaks in.
Swordfish is somewhat similar also, although not as tasty as shark in my experience.
Not ALL sharks can be eaten though, not sure what the stuff in the shops comes from, but a couple of species are quite poisonous. The flesh of the greenland shark is toxic, full of trimethylamine oxide and urea (many deep sea fish use trimethylamine as a kind of antifreeze, to protect from the icy cold of the ocean depths. Its relative the pacific sleeper shark, IIRC is also toxic in the same way. Hammerhead meat, along with that of the black tipped reef shark, and a couple of others contain a different toxin, which causes GI distress, myalgia/arthralgia, incoordinated movements, and possibly even respiratory paralysis and death in severe cases.
Tiger shark and bull shark meat contains two rather nasty neurotoxins, carchatoxins A and B, many of the toxic shark species appear to have a larger concentration specifically in the liver, than elsewhere.
So it depends on what kind of shark, as to weather you can eat it.
Great marinated in a mixture of soy sauce, worcestershire sauce and teriyaki marinade (tesco/sainsburys stuff, nothing special), covered in cracked black pepper and fried.
Pretty similar to the way I do my beef steaks actually, it just lacks the large quantities of various habanero pepper sauce, tabasco etc that I drown my steaks in.
Swordfish is somewhat similar also, although not as tasty as shark in my experience.
VAC
Bluelighter
Fucking sharks. If they don't kill me swimming, they'll kill me after I eat it. I am intrigued to go out of my way and try it now.
Haha habanero... I used to put that shit on everything I ate, 'til I got tired of having to plug my nostrils during meal time. Now I just plaster everything in the Nando's sauce (the one in the black bottle) - makes a brilliant beans on toast (student, so can not afford much!).
The best chilli sauce I ever have had is from Hammond's I think they are called. They supply all the dodgy kebab shops around Bradford with it, and it is so lovely when you get it undiluted with vinegar.
Anyway, I keep veering off topic a lot lately. So back on track. Still jittery, and definitely feels like I am on 'something', but not pleasant. Constricted pupils. Sweaty palms. Finding mild annoyances are increased - such as the repitition in the last song I had on was enraging.
Haha habanero... I used to put that shit on everything I ate, 'til I got tired of having to plug my nostrils during meal time. Now I just plaster everything in the Nando's sauce (the one in the black bottle) - makes a brilliant beans on toast (student, so can not afford much!).
The best chilli sauce I ever have had is from Hammond's I think they are called. They supply all the dodgy kebab shops around Bradford with it, and it is so lovely when you get it undiluted with vinegar.
Anyway, I keep veering off topic a lot lately. So back on track. Still jittery, and definitely feels like I am on 'something', but not pleasant. Constricted pupils. Sweaty palms. Finding mild annoyances are increased - such as the repitition in the last song I had on was enraging.
Limpet_Chicken
Bluelighter
Mankind is a far bigger threat to sharks, than they are to us.
We hunt many thousands of them every year, the catch weight is probably in the thousands of tons, if not tens of thousands or more, and that isn't counting by-catch by trawlers of shark species not suitable for the table.
And those bastard whoreson chinks are barbarians when it comes to hunting sharks (I have no dislike for the chinese people as a whole, but the ones responsible for this I could rape to death with a broken vodka bottle), they have a liking for shark fin soup, and when they catch one, haul it out, slice its fins off then dump it back into the sea, alive, to starve or drown.
Chilli sauce, yes, it gets added to more or less everything, my favourites are the regular tabasco sauce, and the habanero one they do. I put it in subway sandwiches, baked beans, on fish, spotted onto slices of cheese+crackers, I love the stuff dribbled into the hole in a black olive, and I just can't have roast chicken without a generous drowning in the stuff.
And as for steaks....my fried steak is pretty lethal stuff, it has been known in one case, to set off an asthma attack in somebody who was nearby whilst it was getting cooked. I use roughly a fifth to a quarter bottle of each of the two tabasco varieties (never tried the green chilli one, but somehow it doesn't sound appetizing to me) along with the pepper and other spices.
That night, ended up dialling 999 for the fucking bitch (former housemate, a real nasty cow), after she made the mistake of being in the kitchen while I was cooking it, we had opened the windows and back door, but the chilli fumes got to her.
You should have seen the looks on the EMT's faces, and for some reason, I don't think they expected to attend a case of steak poisoning at about 4am
As for that vendor in question...like I say, I saw their site casually (actually it got hotlinked as a gmail ad when I was checking for the confirmation email when I got the MXE) figured I would pop over for a quick look, and quickly thought 'fuck me sideways in the arse with a rake, am I hell ordering from them'
We hunt many thousands of them every year, the catch weight is probably in the thousands of tons, if not tens of thousands or more, and that isn't counting by-catch by trawlers of shark species not suitable for the table.
And those bastard whoreson chinks are barbarians when it comes to hunting sharks (I have no dislike for the chinese people as a whole, but the ones responsible for this I could rape to death with a broken vodka bottle), they have a liking for shark fin soup, and when they catch one, haul it out, slice its fins off then dump it back into the sea, alive, to starve or drown.
Chilli sauce, yes, it gets added to more or less everything, my favourites are the regular tabasco sauce, and the habanero one they do. I put it in subway sandwiches, baked beans, on fish, spotted onto slices of cheese+crackers, I love the stuff dribbled into the hole in a black olive, and I just can't have roast chicken without a generous drowning in the stuff.
And as for steaks....my fried steak is pretty lethal stuff, it has been known in one case, to set off an asthma attack in somebody who was nearby whilst it was getting cooked. I use roughly a fifth to a quarter bottle of each of the two tabasco varieties (never tried the green chilli one, but somehow it doesn't sound appetizing to me) along with the pepper and other spices.
That night, ended up dialling 999 for the fucking bitch (former housemate, a real nasty cow), after she made the mistake of being in the kitchen while I was cooking it, we had opened the windows and back door, but the chilli fumes got to her.
You should have seen the looks on the EMT's faces, and for some reason, I don't think they expected to attend a case of steak poisoning at about 4am
As for that vendor in question...like I say, I saw their site casually (actually it got hotlinked as a gmail ad when I was checking for the confirmation email when I got the MXE) figured I would pop over for a quick look, and quickly thought 'fuck me sideways in the arse with a rake, am I hell ordering from them'
VAC
Bluelighter
Yeah I was thinking it may save a few people from buying the same thing!
£7.50 for 1g. I am just a jittering mess at the moment, so I would advise avoid it. Not that anyone would realistically think that 1g of genuine 6-APB could be sold so cheap. I guess I was just hoping that he was selling off something else that might have been 'alright', I suppose. Idle hands and stupid decisions.
Wow that is pretty sickening practise. Had no idea people would do that; inhumane, and would it not be more profitable if they kill and sell the whole shark? Although if it is an expensive dish, and the rest of the shark not being so much so, then some little scuffers on a tug boat should follow them around and sell the rest of the shark... Lol.
Haha I feel you on the love for chilli sauce. I too cover everything I eat in it. I don't mind the hot chilli from Subway either; they always laugh when I tell them "more...", and then I set off people gagging when I start sucking the sauce out of the soggy bread, pretty grim I know, but it's too tasty. One of my mates rages out on me only liking spicy foods, "YOU DON'T HAVE TO TORTURE YOURSELF ON EVERYTHING YOU EAT! YOU'RE GAY!". Was brought up on red hot left over curry's after my mum went out on the piss haha.
HAHA! EMS for spicy food. I want to eat whatever did that to her!
£7.50 for 1g. I am just a jittering mess at the moment, so I would advise avoid it. Not that anyone would realistically think that 1g of genuine 6-APB could be sold so cheap. I guess I was just hoping that he was selling off something else that might have been 'alright', I suppose. Idle hands and stupid decisions.
Wow that is pretty sickening practise. Had no idea people would do that; inhumane, and would it not be more profitable if they kill and sell the whole shark? Although if it is an expensive dish, and the rest of the shark not being so much so, then some little scuffers on a tug boat should follow them around and sell the rest of the shark... Lol.
Haha I feel you on the love for chilli sauce. I too cover everything I eat in it. I don't mind the hot chilli from Subway either; they always laugh when I tell them "more...", and then I set off people gagging when I start sucking the sauce out of the soggy bread, pretty grim I know, but it's too tasty. One of my mates rages out on me only liking spicy foods, "YOU DON'T HAVE TO TORTURE YOURSELF ON EVERYTHING YOU EAT! YOU'RE GAY!". Was brought up on red hot left over curry's after my mum went out on the piss haha.
HAHA! EMS for spicy food. I want to eat whatever did that to her!
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Is DOM what used to be refered to as STP ??
Don Luigi
Bluelight Crew
Certainly is 
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