• 🇬🇧󠁿 🇸🇪 🇿🇦 🇮🇪 🇬🇭 🇩🇪 🇪🇺
    European & African
    Drug Discussion

    Welcome Guest!
    Posting Rules Bluelight Rules
  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What are you munching on? v. Noodle nights n greedy monkeys

I either eat like a king (steak and red wine) or like a pauper (Maccy Dee's).
 
MuckyD's is hardly pauper feed - bloody pricey. Especially for what it is.

Currently nibbling my traditional Terry's Choccy Orange. Yum <3

PS: Did have a rare treat for dins though. Got no food so Big Mamma Shambles gave me the leftovers from the Chinese takeaway they had a coupla days ago. Not had a Chinese for nigh-on 15 years. Was yummy :)
 
Shambles said:
MuckyD's is hardly pauper feed - bloody pricey. Especially for what it is.

Currently nibbling my traditional Terry's Choccy Orange. Yum <3

PS: Did have a rare treat for dins though. Got no food so Big Mamma Shambles gave me the leftovers from the Chinese takeaway they had a coupla days ago. Not had a Chinese for nigh-on 15 years. Was yummy :)
Click to expand...

You forget yourself sir. As I recall you were indulged just this past summer. August I believe....... HA! =D
 
Aye you're right Shambles Maccy Dee's is a bit pricey, thinks its maybe more expensive in Argentina than it is back home. Not any better tasting, possibly worse actually.
 
wibble said:
Made a key lime pie for pudding today, pretty good.
Click to expand...

What exactly is a key lime pie? Like a lime version of lemon meringue pie? Without the meringue? Always wondered :D

Sounds delish, anyway.

I am finishing a takeaway pizza from earlier, nomnom
 
Burnt a puff pastry tomato, garlic and leftover cheeses n' pepperoni puff thing there...nodded off and woke to a burnt pastry nang :\

Sandwich will have to do for now :!:|

I fail at making my mother's lemon meringue pie recipe, never been that good at interpreting it either or making a decent key lime pie.
 
Had a lovely plate of home made Carbonara for my dinner made by the other half. Enough left over for lunch tomorrow too. Woo hoo!!
 
Key lime pie is made by adding the juice to condensed milk with some egg yolks, and it has a biscuit base. I used the egg whites to put meringue on it though, if not spare egg whites tend to go to waste.

Also, i just ate a big bowl of mushroom soup but I feel a bit queasy now.
 
Thinking about roasting a chicken but it's still in the freezer, anyone know if it's safe to defrost it in cold water?
 
Not in time for dinner I'm afraid. Unless you intend on cooking it about 8 tonight. You can speed the process up with warm water. But still, I'd say its been left too late.


I've just managed to grub 2 slices of heavily buttered toast. Feeling rather full.
 
For my 1pm breakfast (or lunch) today, I had these Bernard Matthews' turkey type chunks in this crispy curry flavoured batter and Aunt Bessies' rustic chips.

I'm allergic to washing up and haven't got any clean plates, bowls or cutlery left at the moment, so I had to eat the food on the baking tray it was cooked on using my fingers. Classy or what?

And yes, I am single. lol
 
rubicon sparkling passion fruit.

might make a bit of smash.. am i imagining things or did that stuff useta be made by cadburys? need that dried spud feelin for the hangover nothin like it, part from the real thing, good irish spuds with butter, burstin outa their skins..... floury wans
 
Brownie Points said:
Thinking about roasting a chicken but it's still in the freezer, anyone know if it's safe to defrost it in cold water?
Click to expand...

You can defrost it in cold water but you can also just cook the chicken from frozen on a lower oven temp than normal. Takes a fair amount of time longer, but as long as it's cooked RIGHT through shouldn't matter if it's cooked from fresh or frozen.

If you're doing it the lazy bastard way as I've suggested, best to roast the chicken to death - even though it's already probably dead.

Rather eat really dry, overcooked chicken than get salmonella or spend several days shitting out your internal organs.

Human V Chicken. Who will win...
 
yeah you can cook it from frozen and have it dry and tough on the outside and possibly done on the inside, definitely the way to go.
 
^
get a grip and go and have another steak 8)

wibble said:
yeah you can cook it from frozen and have it dry and tough on the outside and possibly done on the inside, definitely the way to go.
Click to expand...

I'm wary of cooking meat straight from frozen, especially chicken - always defrost it just in case.

I dry-cooked a whole chicken on a bed of root veggies in the slow cooker today to use this week in other dishes. It came out well, nice base for some soup and tender moist meat for salads, stir-fry etc.

Baked some bread too - it didn't come out so well as I was too impatient to leave it to "prove" n' raise 2nd time :\
 
I ate half a sandwhich a bit ago, cant face anything else. Getting a bus soon and apparently you get a meal on it so will have that.
 
You must log in or register to reply here.
Top