my friend recently graced me with some mollie, sass, recent batch and was very fresh. Now this stuff is pure MDA, good old sassafras. I was first referred to the mollie as 'dark matter', he said it's blackish from being overcooked, but that the gentleman highly preferred the dark matter, brown and black crystals still moist, beautiful stuff. I have to say it is very very pure looking tasting and kicking stuff im lucky to have been graced with a gram. anyone heard things of black mollie or overcooked sass?
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