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The 6-APB thread v. Is full of dummies

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Scoobysnacks said:
i like the sound of ya experience mate, i dont want to be overly stimulated, my tolerance should be low, maybe 2 gram of meph and a few sniffs of shite cokeand a few grams of nearly inert chems this year, so im hoping this may get me nicely
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Right! Good luck to you. I've been through more like 20 grams of meph and 20 grams of methylone in the past year, although I had a ten day break prior to the 6-APB dose; so I imagine my brain wasn't maximally receptive to the empathogenic effects; and yet there they were. :)

ETA: It wasn't unstimulating, by the way. Just not meph-style stimulating. More psychedelic-style stimulating, really.
 
Has anyone seen a post from Chocks? A bit concerned that he hasn't checked in since his 700mg experience of some godawful substance.
 
This is going to sound a stupid question but I've only ever insufflated or taken straight pills. But what's your preferred method of crushing if you have no pestle and mortar? And is it the simply a case of mixing with a spoon in a drink? Does it matter how much drink you have? And better necking in one or taken over moderate amount of time? Or just bombed in a Rizla? Thanks for any advice :)
 
invert said:
Right! Good luck to you. I've been through more like 20 grams of meph and 20 grams of methylone in the past year, although I had a ten day break prior to the 6-APB dose; so I imagine my brain wasn't maximally receptive to the empathogenic effects; and yet there they were. :)

ETA: It wasn't unstimulating, by the way. Just not meph-style stimulating. More psychedelic-style stimulating, really.
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hope it doesnt rot ya tongue like meph, that shit is so corrosive lol
 
See what you guys meant about the TCP smell, - mine has some v slight speckles in, v well pressed though...
 
xNockturnaLx said:
This is going to sound a stupid question but I've only ever insufflated or taken straight pills. But what's your preferred method of crushing if you have no pestle and mortar? And is it the simply a case of mixing with a spoon in a drink?
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I crush between two dessert spoons. It's the method we used in the care home I once worked in. :D Not very sophisticated, and you have to be careful not to let it fly out the sides as you crush it. I'm sure there are better ways! Spoon in a bowl might be safer (less likely to go flying). And yeah, just mix it with a liquid; rinse the cup out with more liquid once you've drunk it in case any particles left in cup.

ETA: And how quickly you drink it will determine how quick the come-up is. If you spread drinking it over an hour, you'll smooth the come-up by an hour (and shorten the peak). Given the slow time-course of 6-APB, and given the main reason for crushing is (as I understand it) to speed up the process, I'd say drink it pretty sharpish. :)
 
invert said:
I crush between two dessert spoons. It's the method we used in the care home I once worked in. :D Not very sophisticated, and you have to be careful not to let it fly out the sides as you crush it. I'm sure there are better ways! Spoon in a bowl might be safer (less likely to go flying). And yeah, just mix it with a liquid; rinse the cup out with more liquid once you've drunk it in case any particles left in cup.

ETA: And how quickly you drink it will determine how quick the come-up is. If you spread drinking it over an hour, you'll smooth the come-up by an hour (and shorten the peak). Given the slow time-course of 6-APB, and given the main reason for crushing is (as I understand it) to speed up the process, I'd say drink it pretty sharpish. :)
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Crush between two spoons in a plastic bag or with a rolling pin in a plastic bag. That way you avoid losing any of the resulting powder.
 
invert said:
I crush between two dessert spoons. It's the method we used in the care home I once worked in. :D Not very sophisticated, and you have to be careful not to let it fly out the sides as you crush it. I'm sure there are better ways! Spoon in a bowl might be safer (less likely to go flying). And yeah, just mix it with a liquid; rinse the cup out with more liquid once you've drunk it in case any particles left in cup.

ETA: And how quickly you drink it will determine how quick the come-up is. If you spread drinking it over an hour, you'll smooth the come-up by an hour (and shorten the peak). Given the slow time-course of 6-APB, and given the main reason for crushing is (as I understand it) to speed up the process, I'd say drink it pretty sharpish. :)
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Cheers mate, actually sounds a pretty good method! Think it's better this way than crushing, popping in a gel cap and washing down with an isotonic? Don't know quite what I'm worrying about seems like it'll work one way or another but might as well maximise the experience! :)
 
xNockturnaLx said:
Cheers mate, actually sounds a pretty good method! Think it's better this way than crushing, popping in a gel cap and washing down with an isotonic? Don't know quite what I'm worrying about seems like it'll work one way or another but might as well maximise the experience! :)
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I assume a gel cap will slightly delay your stomach getting access to the chemical, but I don't know whether it'd delay it enough to impact on your experience. I can't imagine there's a quicker oral route than pulverized and dissolved.
 
Crushed mine with a spoon before opening the foil pack, nothing stuck to the insides and didnt lose anything :)
 
TMenderoflives said:
That was my technique - much the same way as you would crush garlic. I probably lost a bit shifting the powder into the glass so I'm not sure I'd reccommend this method.
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Once a chef eh? You don't half to smash down hard you can gentle increase pressure so the result stays in a smaller area, you then have a nice blade the round up all the powder and for transfer, your right though this method does have the potential for quite a lot of loss, I like the credit card in baggie idea.
 
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