I'm not a fan of fatty/gristly burgers, lean meat always. If I need oil, I use tallow.Lots of things to use 20% mince for, burgers and practically any time you would add oil, you just reduce the fat off.
The only reason to buy leaner meat is to be left with more meat.. and for me to chuck olive oil in as itโs superior to animal fat. But otherwise itโs okie dokie.
95-97% pork for sausages, I'm not a fan of ground up lips and arseholes.I like low-fat mini sausages, IDK why, they just work for applications I use them in (often fried in the pan with onion in lots of oil, might be the reason).
It's okay to admit you dont know anything about food science or chemistry.It's ok to say you can't afford decent mince, there's no need to draw attention to it. Just re-educate yourself so you're doing more than minimum wage. xx
I was so stoned last night I was borderline whiteying but this gave me a good chuckle and kept me sane.
I thought that it was only the British, perhaps especially the English, that were known for their tea drinking, for the inexplicable comfort it can provide.. I use caffeine pills to obtain most of my caffeine, but it is not solely enough to replace emotional support hot beverage.
yea, but black is cheapest and has lots of caffeine. And I like my beverages bitter. Good medicines taste bitter. Could take a look on yellow tea, tho.Green, Matcha, White all 65 C. or 149 F. Everything matter s even a stainless steel supposedly ruin s the delicate balance of taste. But i am a pig in that matter, my stomach except s even the worst of the worst.
Yellow Tea created especially for monk s that found the green variety taste distracting. @Pissed_and_messed is mellow, on the taste bud s.
https://en.wikipedia.org/wiki/Yellow_tea
yea, but black is cheapest and has lots of caffeine. And I like my beverages bitter. Good medicines taste bitter.
yea, green tea, coffee on human like doses, wine consumed in non-alcoholic manner, chocolate, they are no problem, so I sometimes think it is something else than tannine but it is somewhat logical assumption because black tea has so much of it. And it is not even simple mathematics of tannine quantity, there are obviously different tannines too. Black tea ain't really that acidic either. I guess that bitter-like taste of strong, black tea I like also contributes, maybe it compounds to nausea.I thought that it was only the British, perhaps especially the English, that were known for their tea drinking, for the inexplicable comfort it can provide.
My stomach is fine with black tea, but green tea is aggravating, and even worse Matcha, and worst of all proper Oriental Green teas really seem to aggravate my stomach, or make me feel as if I must eat something to stop that uncomfortable sensation.
It seems to me that the Japanese style green teas are so extremely different that it's going to be very difficult to acquire the taste for those.
Coffee also badly aggravates my stomach. I usually avoid it, as that beverage does not agree with me in general. It makes me stressed out, extremely impatient, plus also very tired. Plus I hate coffee breath.
For Caffeine go for the black it stomach wise the best tolerated. The ammount of stims is about the same. You might wanna try Oolong love that one. Like black but diff. Bad made Green tea, drunk that year s before getting the temp thing is bitter and filled with Tannin.yea, but black is cheapest and has lots of caffeine. And I like my beverages bitter. Good medicines taste bitter. Could take a look on yellow tea, tho.