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  • BDD Moderators: Keif’ Richards

Morphine How to safely cook and inject Morphine tables any ideas

Atomis274

Greenlighter
Joined
Sep 28, 2025
Messages
1
Okay so I'm in withdrawal from dope in De. and I've come across some 15 mg morphine tables they are the round blue coated abg /15's as far as I've experienced they gell when you try to mix with water. Is there any process that allows you to safely inject these meds cause I'm going to try just hope not to waste them and maybe even get a rush a little bit or feel it a little
 
There is no way to safely prepare and inject tablets intended for oral use.

If a gel-like material is formed when water is added it is likely not possible to prepare it for injection.

Depending on the exact formulation of the tablet it may be possible to administer it rectally.

I'd just take them orally, but I'm not dope sick right now.
 
Safely is a BIG WORD. I do not know if we are allowed to answer that question.

Here is how I cook a grapefruit and I have had many of said purple grapefruits. (Not saying it is the best way to skin a cat). Put about 2ml of water in the spoon. Unpeel your grapefruit and crush it to the finest pulp possible. (Keep 1ml in your turkey baster)

Preheat the water to a slight boil; pour your grounded pulp in, wait a few seconds while stirring; the useless pulp should be starting to float towards the top, shock it with the cold water and the pulp should all come together, pull it to the side/top of your fruit bowl and draw up the grapefruit concentrate left in the bowl. The more/better you filter the less pulp!

Been a good 10 years easy since I have doe this but I use to love grapefruit in the morning afternoon and night!

We're the other ones the "Green Gremlins" by chance or perhaps the brownish "IR bars?" Sorry I'm nostalgic
 
Safely is a BIG WORD. I do not know if we are allowed to answer that question.

Here is how I cook a grapefruit and I have had many of said purple grapefruits. (Not saying it is the best way to skin a cat). Put about 2ml of water in the spoon. Unpeel your grapefruit and crush it to the finest pulp possible. (Keep 1ml in your turkey baster)

Preheat the water to a slight boil; pour your grounded pulp in, wait a few seconds while stirring; the useless pulp should be starting to float towards the top, shock it with the cold water and the pulp should all come together, pull it to the side/top of your fruit bowl and draw up the grapefruit concentrate left in the bowl. The more/better you filter the less pulp!

Been a good 10 years easy since I have doe this but I use to love grapefruit in the morning afternoon and night!

We're the other ones the "Green Gremlins" by chance or perhaps the brownish "IR bars?" Sorry I'm nostalgic
What the fuck are you talking about
 
they are both waffles of the same size from my memory -- the gremlins were just batter all the way through. The grapefruits had to be peeled. I preferred the gremlins all day
 
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