Shinji Ikari
Bluelighter
I had a little leftover Bolognese from when I made lasagna the other day I just bodged it out with a few extra mushrooms some chopped up sausage and tomato puree.m very partial to gnocchi - what kinda sauce you using there, Shinji? Or is it tippity-top secret
Was tippity-top
Three bean chilli today also tip top.


