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Neat gardening tricks

neversickanymore said:
Often times this may not appear to line up with quality.. but that’s because the most important step to ending up with fire is the cure process.
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I would be curious to hear your thoughts on curing. I'm using the standard low tech system. Cut, hang dry, trim, jars, bovea packs, and regular burping.

I see a lot of talk about barometric pressure controlled curing cabinets. I've read a lot of theory on the topic, but nothing beats first hand experience.
 
64tf said:
I would be curious to hear your thoughts on curing. I'm using the standard low tech system. Cut, hang dry, trim, jars, bovea packs, and regular burping.

I see a lot of talk about barometric pressure controlled curing cabinets. I've read a lot of theory on the topic, but nothing beats first hand experience.
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I'm down. Imho and experience it's an art form, but like you posted, it is based off a somewhat "simple procedure." Post up links to barometric controlled cure changes . Certainly may effect cure rates and resultant quality. So looking at different membrane dynamics we could see barometric pressure effects, maybe not though.. what are you looking at here?

Edit: Does the theory have to do with gas molecule changes in size due to pressure changes?
 
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When I say "I've heard talk of" I mean I've seen people mention them for sale but haven't read if they are worth it, or how they work. Here are some examples. I saw one guy using a wine refrigerator.

Cannatrols

This one is UV.
 
So looking at some of the units we see that practical application for large harvests are not commercially viable.. they can’t handle the volume and likely don’t have reliable real time support to deal with the unavoidable tech calamities units like these ensure.

As far as the game changer.. you already have the basic knowledge needed..

Obvious not on your life.. fans, dehumidifiers in direct contact with your product, light.

So the Master Grower I originally apprenticed to is an unbelievable cure wizard.. I was astonished how his head turned out so noticeably better than mine when they came off the exact same harvest and initial cure.

It’s an art form. Start playing around with an extended sweat and vent cycle.. literally turning what you’re already doing into an artisan process should get you right where you are looking to go. Sure it can be automated, but it wont hold bouquet to a skilled artisan, cost a fortune and regularly break down.
 
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