That sounds pretty good Shammy, especially with the home grown chillis.
Had some ridiculously good Lebanese food in Edinburgh tonight. A whole lot of dishes - Kibbeh, Kafka, Hummus (as you do) Pilaf, Tabbouleh and amazing char-grilled marinated chicken. Bloody hell the flat bread thingy was gorgeous. Very yummy.
Ended up on a train back west with a simply marks profiterole pot pud with nasty eco wooden spoon and individual bottle of rose cava with straw (fucking paper of course) on the train home for afters. Pretty good eating tbh.