Can you get Jamon de Serrano or Iberico to go with the Manchego? Love the stuff. We just started getting it in the US but it's horrendously expensive.
For Koneko: I use the NYT recipe with some changes-this is for loves: I prefer individual round balls topperd with a smaller ball-brush with egg and watch closely in the oven.
Rising time depends on inside temp and humidity. If it's hot and humid, the dough rises like an alien being. I also knead after the first rising-it makes the dough easier to handle.
If you want to add chocolate chips, find the smallest size chip possible and stir them in before the first rising or knead them in carefully after.
If you prefer the traditional rolls, divide the dough in quarters. Each quarter should be divided into 4 balls and put on a cookie sheet or in cupcake cups. The last quarter should be divided into 12 small balls and used to top the larger one-make an indentation.
Baking time for the rolls is about 25 minutes-watch carefully-you may need a few minutes more or less.
Thank you Tinker
I have everything in to make that though will need to convert "cups etc" into grams lol. Do you use a dough hook or hand to make it. I do bread by hand. Loved when you say if it's "hot and humid"
We don't have this problem in Scotland :D
Tbh I'd not put choc chips in it. I seldom get a craving for sugary things unless I have a bad attack of the munchies (which nowadays is seldom...) With that much butter who needs choc chips! I prefer the butteryness.
Bread is very easy to make at home but it's nothing like shop bought, I guess homemade brioche is a bit the same. I'd definitely like to give it a whirl though when I'm hankering after some delicious carbs. My normal diet is very low carb these days but I do have cravings and there's nothing like proper cooked from scratch goodies to fulfil that.
Alas I've not had much success with sweet yeast bakes. My last goes at cinnamon rolls was atrocious!
Many thanks
*hugs* 
I'll let you know how it goes. Any chance of a pic from you of your normal bake to see what I'm aspiring to!
We are very fortunate to be able to buy all sorts of delicatessen goodies here including Jamon de Serrano or Iberico cured meats. Our local Lidl even has a whole joint for you to cut as you desire. Mortadella and Bresaola are always on the shelf, so rich but so lovely presented as an antipasti platter. One of my favourites.
That one is £29.99
Very popular for xmas / new year.
If it's cured Consumer it's not raw! It's the same with smoked salmon.
Are you folks from overseas able to buy Scottish cured produce easily?
Consumer we've not seen one of your foodie plates for a while and I do love a piccie - what about posting as pic of these famous bacon and egg rolls please X
. Loads steamed kale, broccoli and courgettes with white pepper and chilli flakes as the side. Man has as yet not eaten but there is a "local" steak pie for him and beans if he is a good with his name on it for later 
