which was?Washed down with one of Australia's best chardonnays.
fish looks delicious...
alasdair
which was?Washed down with one of Australia's best chardonnays.
It was sublime. A very elegant wine, not one of the old school oaky and buttery beasts. It was quite refreshing and went well with the fish. It certainly wasn't cheap. It was about $90 Aus but i dont mind paying good money for good wine. I am a bit of a wine nerd and i have a bit of a collection going and i think its time to drink a bit more of the good stuff. I certainly aren't loaded. I'm a nurse so my pay is respectable but nothing to get excited about. I just spend money on the things i enjoy such as food, wine and travel and go without in other areas. I wish i could drink booze like this all the time but thats not going to happen this lifetime. I will however endeavor to drink more fine wine this year than i have been. No point leaving it all to just gather dust.i'm not a huge chardonnay fan - how was it? a not inexpensive bottle of wine by the look of it - was it a special occasion or are you just loaded?
alasdair
Californian wine is available at some fine wine shops and online retail sites but it is frightfully expensive for the good stuff. Most of it is Napa Valley gear. There is also some Oregon pinot noir available if you know where to look.^ nice. i can get a great selection of australian (syrah!) and new zealand (sauvignon blanc!) wines here in california. are californian wines available/popular in australia? if so is it all napa and sonoma or are other regions represented?
alasdair
Me too. I don't make it as often as I should. It's gone down rather well. Seriously tasty shit. Good stock, a pinch of caraway and some white pepper. Carrots etc... Just makes for a lovely soup.