EADD What Are You Munching On? v. Godlike steaks & shitting candles.

[Bearlove]

Have made Aloo Gobi and dhal for tomorrow hoping the flavours infuse and deepen overnight.

That's more my liking though , not made it in ages. I might have to dig the Karahi out of the cupboard

 

[THECATINTHEHAT]

 

[THECATINTHEHAT]

Just got these bad boys cooking:

 

[Bearlove]

the post above the last one - seriously some great looking food. If that got served to me I would be very happy indeed.

 

[THECATINTHEHAT]

I wouldn't serve it in a restaraunt but ok for the home! Shame about the photos eh! Bet you can't guess what the egg shaped thing is

 

[Sadie]

I want what CITH had!

Also, just got done nomming a god like steak and Jacket potato topped with sour cream and cheese!

Jesus wept it was so good!

 

[maxalfie]

A rather big slice of lemon drizzle cake. Perfect when washed down with a cup of tea.

 

[Pink Pigeon]

A couple of squares of Tesco's own 74% dark chocolate and cup of Pukka Night Time tea (as if that'll make a difference)

 

[Bearlove]

I wouldn't serve it in a restaraunt but ok for the home! Shame about the photos eh! Bet you can't guess what the egg shaped thing is

No, probably because I don't shop at Harvey Nics though - what is it ?

 

[THECATINTHEHAT]

Just a piece of celariac peeled down in to a pebble shape lol

 

[masaz]

Girlfriend made a pasta bake with apple and mango yoghurt in. I laughed at her, oh how I laughed. Turns out it's really nice. Complete fluke I'm sure, but whatever.

 

[Bearlove]

Just a piece of celariac peeled down in to a pebble shape lol

At first I thought it was a Rambutan, then noticed the speckles and thought it was turnip. Impressive knife work.

Girlfriend made a pasta bake with apple and mango yoghurt in. I laughed at her, oh how I laughed. Turns out it's really nice. Complete fluke I'm sure, but whatever.

Eh, that just sounds so strange.

 

[Sadie]

Snollz, that sounds minging! I'd have to try it to believe it. BOAK!

 

[Bearlove]

Lazy start of the day - got up mid morning and went out for food.

We went to a really nice place for dinner and ordered a Pizza (artichoke and salami [real pork shhh]) and a Pasta dish (roast aubergine) to share - he was driving so I had a couple pints . Was really nice - home snuggled now waiting for the match.

 

[Bearlove]

making an aubergine curry and having that with a dal (might be Tadka or moong beans) and might make some flat breads if I can be bothered.

 

[Chatative]

Simple but satisfying... poached eggs on toast.

 

[bogman]

Lamb hotpot and turnip for dinner tonight.

 

[Septonn]

Made myself a very simple but damn tasty soba noodles - spicy tofu - mixed vegetables dish.

 

[lurching]

Where do you get your soba in Amsterdam? My places only carry the (freeze-)dried kind, I want them fresh and thickly cut though. Not v good at rolling my own unfortunately

 

[Shambles]

Recently finished munching dins which consisted of nacho-topped chili con carne lasagne wiv red onion and goat's cheese flatbread on the side. Sounds wee-urd but really isn't that wee-urd if you think about it. Tastes alright anyway. Well, as good as any other chiller section ready meal meat, starch n sauce preparation does.

Am mainly posting to mention the Bramley n Bramble crumble wot I made t'other day (and ate over the next several days wiv macadamia n caramel flavoured custard). Blackberries are bursting all over the place so will no doubt squeeze in another crumble or such like over the next few weeks. If you happen to live in an area where wild blackberries grow y'all should get picking cos they make a damn fine (almost) free crumble