turkalurk
Bluelighter
for Willow:
http://www.wired.co.uk/news/archive/2014-05/20/village-lab-meat-farms
http://www.wired.co.uk/news/archive/2014-05/20/village-lab-meat-farms
"Then someone came up with the idea of urban farming and local farming," explains van der Weele. "All of these problems disappeared and they thought it too good to be true. We have meat and good relations with animals -- it's the opposite of alienating food." It makes perfect sense. So many people are disillusioned with our relationship with food today, it has already given rise to the popularity of urban farming and projects like Five Mile Food.
In the paper van der Weele and her co-author explain: "A cultured meat scenario that generated not ambivalence but great enthusiasm among workshop participants was one in which pigs in backyards or animal-friendly (urban) farms would serve as the living donors of muscle stem cells through biopsies. These pigs live happy lives as companion animals while their cells are cultured in local meat factories. Worries of cultured meat being unnatural, too technological, or alienating were absent here; the idea of local production and close contact with the animals seemed to dispel these concerns."
The paper goes on to describe a hypothesis for the urban farm, with animal cells cultured in suspension in bioreactors just 20m2. "In principle it is possible to grow animal muscle or organ cells in suspension on that scale for meat production, provided that a robust continuous cell line is available."
It's all a bit of a utopian ideal (aside from the whole pigs grown in jars, being watced by pigs in pens, bit), whereby we get a chance to do everything over, and do it right this time. Farming was always at the heart of communities before industrialisation took over. This would take us back to those days, to an extent.