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Pot still question.

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twotoomany

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I have an 8 gallon pot still, access to large amounts of leaf, and gallons of neutral spirits in the 140-150 proof range, as well as several carboys, distillers yeast, and tons of sugar. I'm wondering if I can combine all this to make something super potent and fun! Any ideas?
 
A recipe for uber potent hash cookies: mix milk, sugar, tons of sugar and several carboys. Then let it sudder at 120°C and add the distiller yeast.

Super potent THChemical.
(This method is copyrighted by PTC)
 
PillToChill said:
A recipe for uber potent hash cookies: mix milk, sugar, tons of sugar and several carboys. Then let it sudder at 120°C and add the distiller yeast.

Super potent THChemical.
(This method is copyrighted by PTC)
Click to expand...

Not sure I understand. The carboys are 6 gallon glass containers. Also, I am unfamiliar with "sudder". Also 120 C seems like it would be awful hot and kill my yeast, thus preventing fermentation.
 
twotoomany said:
Not sure I understand. The carboys are 6 gallon glass containers. Also, I am unfamiliar with "sudder". Also 120 C seems like it would be awful hot and kill my yeast, thus preventing fermentation.
Click to expand...
You need to ferment before you sudder, obviously.

Google the term it's too long to explain.
 
If I were you, I'd probably make some dry-ice hash out of the leaf material (how much do you have?), or BHO/QWISO or some other solvent based hash, if you have the necessary equipment to clean out the solvent.
Then I'd decarboxylase the hash, and make some green dragon with the spirits
 
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