What are you drinking ? - May contain traces of milk

[Mental Kenny]

**mod edit**

Old thread here http://www.bluelight.ru/vb/threads/637632-What-are-you-drinking-quot-Someone-is-bringing-you-ice-quot

Sacred Hill Sauvignon Blanc mixed with apple juice, before you ask it was only six dollars for the bottle, that's why I don't dare to drink it straight.

Edit: Just reading the label, says it might contain traces of milk

 

[TheSpade]

You drink goon mate, that has milk, fish, eggs and nuts in it. Yum! :D

Dilutie juice here though I might make a coffee, I haven't had one in a while.

 

[endlessnameless]

Coffee. Been drinking it a lot these morn...er, afternoons as of late ever since I found out that heating the milk, pouring it into a jar and shaking it with vigor was a fantastically successful method of frothing it.

Apart from that, usually Strawberry Ensures.

Yummers.

 

[Cornishman]

Water

 

[The Liberal Media]

 

[Mailmonkey]

Westons Vintage

 

[Myshkin]

Kestrel Super.

 

[Arnold]

 

[bogman]

2nd can of coke this evening, also had 2 cream buns. reckon i would be a fat fucker if i gave up drugs.

got about a dozen btls of ales n stouts in the fridge but not intrested in drinking them.

 

[Mailmonkey]

whats that then, red beer? Nice

 

[Arnold]

Cherry beer, it's ok as long as you don't want to get pissed on it.

 

[Mailmonkey]

does it taste like pop?

 

[Myshkin]

got about a dozen btls of ales n stouts in the fridge but not intrested in drinking them.

Send 'em to Mr. S. Grim, c/o Bluelight.

What the fuck's wrong with you?

 

[Arnold]

Nopes beer with added cherry flavour, it's quite nice.

Kriek lambic, or kriek (pronounced 'creek') in short, is a style of Belgian beer, made by fermenting lambic with sourMorello cherries.[1] The name is derived from the Dutch word for this type of cherry (kriek). Traditionally "Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with other varieties of sour cherries, sometimes imported.

The sour cherries explains why it doesn't taste like pop though sugar is added to make it a bit more drinkable/sweeter.
http://en.wikipedia.org/wiki/Kriek_lambic

 

[Myshkin]

The sour cherries explains why it doesn't taste like pop.

Fermented by 'wild' airborne yeasts an' all. Which in itself imparts a unique flavour.

Could be thrush.

 

[Mailmonkey]

sounds good.

 

[bogman]

Send 'em to Mr. S. Grim, c/o Bluelight.

What the fuck's wrong with you?

sambos, crisps, steak dinner, cream buns, cans of coke, won over beer tonight.

 

[Darksidesam]

Water

 

[TheSpade]

Never tasted that brand but my local sells some OK cherry and strawberry beers. I can't drink more than one bottle though, becomes too sickly.

 

[hx_]

New cocktail I just invented. Blended Scotch, carrot, pineapple and passion fruit juice, and nectarine, banana, guava, mango, umbu and apricot puree. Multivit multifruit juice, only thing I had to mix it with (didn't think apple juice would cut it at all lol) and it's pretty alright although whiskey aficionados might be a bit offended.

Anyone wanna suggest names, Used The Famous Grouse and "Vitafit"

Does make me sort of laugh the amount of fruits they fit on the front of that carton.


EDIT: Er its gone a bit weird now and started attempting to separate rapidly. Can anyone suggest a really good mixer for when you've got a j in the other hand so I can pop to the shop before I spark my lil joint.