Inso
Bluelighter
yeah it's half a cup of froth, but its not a lot of milk at all, I froth all the way till its nearly as stiff as meringue mix..
Ah so its more like a Machiatto, I've had them at Cafe Nero and the like before. All espresso with a bit of milk froth.
I've heard of that hasbean site before, it looks brilliant, I'm going to order a couple of bags and have a go.
I can imagine that preground loses a little but of freshness and the whole ritual thing sounds good, it'll be just like grinding the weed and rolling the spliff etc.
All we have at work is instant coffee - I normally avoid it but was extra tired today and had my first cup of it in months. It was a horrifying experience. I'm thinking of asking around our big managed office building and see who wants to go halfs on a proper coffee machine heh

