Whipped up the holiday spread for tonight:
Charcoal grilled >
Kabobs
Pork, pineapple, jalapeno, reg cabbage, salt, white pepper, garlic, coriander,
Porterhouse, red bell, red onion, mushrooms, black pepper, salt, garlic, mustard, paprika, Worcestershire, thyme
Cream cheese, crab, green onions, shallots, garlic, stuffed portabellas topped with jarlsberg, romano , parmigiano and italian parsley.
Tin foil grilled white potatoes, parsnips, white onions, with butter and white wine salt pepper can garlic.
Boiled >
Fresh wisco sweet corn picked just about right now.
Giant ice cream sandwiches if anyone has any space left.
Happy labor day weekend!!