So I’m curious, I’m someone who did blow for many years but never tried crack.
What happens when coke is cooked and we smoke it that is different from just doing blow? I really don’t get it...
Cocaine, to me, is vastly different between the different route of administrations. I don’t believe I’ve ever done a drug that varies so greatly in that aspect.
Intravenous cocaine is in another universe from inhaled or intranasal, I’ve heard people argue inhalation is similar to intravenous, I’d contest that assessment greatly.
IV cocaine is perhaps the most pure, euphoric, yet difficult to articulate exactly, but it’s something that our brains just weren’t meant to experience. It is incredibly short lived too, to the point where you can be reinjecting every five minutes or less and it’s easy to find yourself a bloody mess quickly with pretty severe damage done to your body.
Inhaled cocaine seems to go one of two ways for me. It’s either highly euphoric but calming, or speedy and uncomfortable. There never seemed to be that happy compromise for me. Regardless of which way it goes, the crash and craving to continue smoking is typically beyond contrallable and is perhaps the worst way to be addicted to cocaine. Plus, where IV and insufflated is a more cleaner experience, smoking is a dirty and disgusting mess. The char from the pipe gets everywhere, the chore is a nightmare to keep changing and clean, it’s just a terrible and horrible way to do cocaine.
Insufflated cocaine is perhaps the only reasonable route of administration, in my opinion, to enjoy cocaine. The crashes can be intense and unbearable, but nowhere near what one would experience with inhaled or intravenous. Beyond that, the effects last longer and are overall more enjoyable, in my opinion.
What are the chances of me getting at least average quality of crack if I would try to cook it myself from powder cocaine?
I have never done any hands-on operations like this. I can do cold water extraction, that’s the most serious operation that I did.
I don’t have particular recipe in mind yet.
I don’t wanna lose my 1g of coke, that’s what I worry about the most.
I wouldn’t recommend it for the reasons I mentioned above, but it really all depends upon the quality of cocaine you’re starting with. You may only have 100 mg of cocaine base in that 1000 milligrams of cocaine hydrochloride, and some of the cuts or adulterants being used since the pandemic has started has made it cook terrible.
If you have decent or high quality cocaine to begin with, though, it should come out pretty good.
