at a certain point i would say 2.5mg lorazepam pills were the bomb, but now they are unavailable and I deal with american made lorazepam and I would say either there was something different in the "2.5mg" foreign lorazepam or you have to take that much to have a decent time. Come to think of it those 'blue' 2.5's tasted nothing like lorazepam, but also tasting 2-3mg is hard to do. Maybe sosmeone could shed light on this, it is the only time different brands were like night and day. If I had one I would send it in for testing. Anyone know the mystery?