I have tried YOPO seeds toasted till they pop (lightly), ground them pickling lime from the farm supply and pretty much burns some on the snort but worked pretty good if use heavy extremeties as a gauge.
I then took the same batch added more YOPO ground to it, same method, a tad more lime, then baking soda in a guessed amount for 2:1:1 ratio roughly.
Wet it with filtered water, simmered it, dried it for three or four days, ground it all back up and I swear its not as good as its original state of just seed and lime. Can someone explain this?
I can admit I am groggier longer.
I'd also like to mention the science of these things is so new now older posts of people <2005 should be deleted IMHO.
I then took the same batch added more YOPO ground to it, same method, a tad more lime, then baking soda in a guessed amount for 2:1:1 ratio roughly.
Wet it with filtered water, simmered it, dried it for three or four days, ground it all back up and I swear its not as good as its original state of just seed and lime. Can someone explain this?
I can admit I am groggier longer.
I'd also like to mention the science of these things is so new now older posts of people <2005 should be deleted IMHO.
