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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What are you munching on? v. Noodle nights n greedy monkeys

I'm having my dinner made and served to me this evening! LUSH!


Well I have been slaving over a messy house all day. Also, I don't think the effort in making a hot dog dinner is the same as making a shepards pie with veg but I'm not one to knock back a meal prepared and served to me. Woo HOO!
 
^ Update? Like chicken, perchance? ;)

Currently munching on a packet of Walker's crisps - one of those Comic Relief ones. Tis the "Steak & Al" flavour and really surprisingly good. Actually does taste of a nice steak and ale pie. Am moderately shocked :)
 
Alpaca is like beef but a bit leaner. Didnt try the guinea pig yet. Had an awesome Peruvian dish called Rolleto though which was stuffed pepper in a pastry with meat rice and veggies. Awesome.
 
The smell of curry is so intense in my house! Chicken, onion and butternut squash.

Sadly I just added my own flavours to a jar. Couldn't be bothered with making my own tonight. Only done it the once. I still don't feel confident enough.
 
saw my aunt this weekend and she baked a homemade cheescake from scratch, it was absolutley divine.

yes ive had piece two this weekend, and thats it, its all gone :(
 
Crack4Lyfe said:
These are amazing, had then at my buddys house last week and literally ate a shit load dipped into a bowl of creamy spiced yogurt.

http://www.bbc.co.uk/indianfoodmadeeasy/recipes/episode_4/alooparantha.shtml
Click to expand...

Parathas are yum. Only had the potato ones a few times but can highly recommend the lamb/beef ones if you're not veggietating.

In somewhat related news, got a coupla chicken samosas cheap at the shop last night and planning to use them as an excuse to make a pork vindaloo tonight. Mainly cos I also got two nice, thick pork chops cheap at the same time. Have only ever grilled chops but was gonna just cut 'em into chunks, fry and add the sauce (from a jar cos it was also cheap) and let it cook down for a while. What I was wondering was about the fat. Am not a fat-fan but pork can get really dry and tough without it - not a problem when grilled cos you can cut it off when cooked but what about curried? I presume I could still just cut it off before eating but is it even worth cooking with the fat on as I presume the fat won't really render down much unless I fry it for ages before adding sauce?
 
I wouldn't cook it with the fat on if I'm putting a sauce on it. Just start it really early and let it slow cook for a couple of hours. It should be come tender enough to just fall apart then. Nice and moist.
 
Couple of hours would work out way too pricey on the leccy but suspect cutting off the fat (or most of it certainly) would be best anyway. Will cook it as long as possible without weeping at the sight of the leccy meter whirring round. Seems to help just leaving it sat in the sauce for a while once cooked even if it's not actually on the heat so will get cracking on it now and reheat later.
 
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