• 🇬🇧󠁿 🇸🇪 🇿🇦 🇮🇪 🇬🇭 🇩🇪 🇪🇺
    European & African
    Drug Discussion

    Welcome Guest!
    Posting Rules Bluelight Rules
  • EADD Moderators: Pissed_and_messed | Shinji Ikari

What are you muching on? v. You fat fuck

Status
Not open for further replies.
Cajun chicken sounds good to me. Made no plans yet for dinner and I think it's only me who's eating so kebab it is then. :sus:
 
Ahhh reminds me I gotta see how the kebab meat my mate got from Fultons was. I was vaguely suspect of my 89p Angus burgers so fuck knows how his stomach will take that.
 
I might go to the kebab shop but not actually get a kebab or at least not a donner. Quite fancy some chicken pakora in pitta with salad and sauce that can be quite nice...if the chicken pakoras aren't shite which they often are, really crispy and over cooked. Or maybe I can buy chicken, pitta and salad from from Co-op and make my own.
 
Fultons Foods Snolls? Never heard of them, but looked them up. G/f was amused as Fulton is her maiden name.

Too much talk of kebabs on here (yes you MM). Persuaded me to go and get a shish for the first time in years the other day.

It was shit.
 
My mums old school and she makes burgers with an egg & breadcrumbs. And parsley. So they're not as much like meaty American style burgers. Then she fries them and makes a rich dark gravy out of what sticks in the pan. I don't know how she manages to get so much flavour into her food with out a jar or spice in sight. Im glad & lucky ive got a mum who can cook.
 
jancrow, did you sautee your finely chopped onions first? If NOT, then again the onions will leach out moisture during cooking and the patty will fall apart and produce extra moisture.

FINELY superFINELY chop the onion, and sautee it gently for a long time, then there will be no moisture, and the patties will hold together better, no need for egg or breadcrumbs.
 
That's a good tip about the onions, I'll do that next time. In my defence they were very finely chopped. And I just cleaned the griddle thing without soap so I'm not a total lost cause.

They still tasted pretty good, I reckon you'd have eaten one.
 
I'd have eaten it and given you a lengthy talking to about where you went wrong, why, and how to improve it next time.
 
I'd have been wearing those holographic early 90s glasses with eyeballs on the lenses and sleeping off the meal while pretending to be listening.

I think you might have slagged off my cooking on another website in the distant past but I can't find a link to it any more. :D

edit: fuck a duck, they still make them:

ballglasses.jpg
 
I might go on Just Eat and see if there's a chippy that does delivery, fancy a chippie rather than kebab shop shite. Batter sausage supper or battered haggis with some pickled onions, butter roll, chippie brown sauce, tub of mushie peas and a tin of Irn Bru. Mmmmmm.
 
TheSpade said:
I might go on Just Eat and see if there's a chippy that does delivery, fancy a chippie rather than kebab shop shite. Batter sausage supper or battered haggis with some pickled onions, butter roll, chippie brown sauce, tub of mushie peas and a tin of Irn Bru. Mmmmmm.
Click to expand...

Ya fucker, I'd kill for a chippy now. There's one just down the road from me that delivers n all but I'm skinto. Also it's just down the road and I'd die of shame after giving them my address.
 
Status
Not open for further replies.
Top