^ From the sources...
From the first source:
In order for the body to absorb and use a vitamin, all of the parts of the complex must be present. That means that in order to use the fractionated form of the vitamin, the body must first supply the other parts of the whole food complex. If ascorbic acid alone is ingested, the body must complete the complex by robbing its own collagen tissue of the elements that are missing in the "vitamin C" you supplied.
Um....really? I would like to see the science behind this. No reference is given though, so I guess I can't find this out myself. They also seem to consider the bioflavinoids in fruits with vitamin C as "part" of the vitamin C. Which i think is ridiculous. The bioflavinoids are very distinct molecules that are probably responsible for the health benefits of eating lots of fruits and veggies.
I would also really really like to see their reference for this claim:
One of the latest studies was on Vitamin C as synthetic ascorbic acid. It was found to thicken the walls of the arteries.
And the biggest LOL of the first article:
Whole food vitamins do not rob precious nutrients from the body, but supply the individual cells with the nutrients they need to flourish. For greatest gains in terms of health, take only whole food vitamins.
They're not advocating NO vitamins, they're advocating WHOLE FOOD VITAMINS!!! This sounds like just another marketing trick by the people making these whole food vitamins as an effort to distinguish themselves.
From the second article:
synthetic vitamin producers and sellers all claim that synthetic vitamins have the same molecular structure as the Natural whole plant, and are therefore the same or at least have the same effect. They never tell you that the polarity of the synthetic is opposite to the Natural and has the opposite effect. Synthetic vitamins always refract light, the opposite of the Natural Organic vitamin complexes.
Synthetic vitamins ALWAYS reflect light opposite? I doubt that. Reference please!
And again, they are simply advocating a different, "better" vitamin source. Shameless shameless advertising.
Lastly, this is just some guy's blog. A guy who admitted left those 'terrible synthetics' for the 'natural whole food vitamins'. Not reputable at all.
Third article:
more about whole food vitamins, more about 'synthetic' vitamin C making artery walls thicker, still no scientific journals backing up either of their claims. Need I say it again? Another marketing claim to get people to think that "whole natural food vitamins" are superior in absorption or effects, both of which I doubt are actually true.
Fourth:
The study where he quoted health harms from 1000mg of vitamin C a day, well I looked at that one (I believe), and this is what it ACTUALLY says,
Over 196 713 total person-years (average follow-up: 9.5 y), 448 incident strokes occurred. In a Cox proportional hazards model, persons in the top quartiles of baseline plasma vitamin C concentrations had a 42% lower risk (relative risk: 0.58; 95% CI: 0.43, 0.78) than did those in the bottom quartile, independently of age, sex, smoking, body mass index, systolic blood pressure, cholesterol, physical activity, prevalent diabetes and myocardial infarction, social class, alcohol consumption, and any supplement use. Similar results were obtained after exclusion of persons with illnesses, users of ascorbic acid–containing supplements, and persons with a history of early strokes during the initial 2 y of follow-up.
Hmmm, that's weird. The study he used against vitamin C actually shows proof that people with higher vitamin C, (even from those evil 'synthetic' sources) had a lower risk of stroke.
He says in conclusion:
Beware of natural. The use of the word natural has reached the level of abuse.
Basically, the term has little meaning. A bottle of 100% synthetic vitamin C, for example, may be labeled “natural.” With no adequate legal definition, any company can use the word “natural” almost as it pleases. Ignore the word “natural”
Yes!!! I agree!!! Basically, the moral is that there is no difference between "synthetic" vitamins and "naturally extracted" vitamins.
Last article:
I totally agree with what they're saying. They're basically saying that excessively high dose vitamins and minerals have generally been found to RAISE rates of cancer/death. No shit it's a bad idea to take 5,000% of the DV every day. Although they do point out that some vitamins do have potential to lower cancer risks at higher doses, but not excessively high doses.
And I heartily agree with this statement,
Scientists suspect that the benefits of a healthful diet come from eating the whole fruit or vegetable, not just the individual vitamins found in it. There may not be a single component of broccoli or green leafy vegetables that is responsible for the health benefits, Dr. Gann said. Why are we taking a reductionist approach and plucking out one or two chemicals given in isolation?
This is where the moral of the story is. Vitamins won't substitute for the real health benefits of fresh fruits and vegetables.
My real problem with most of the sources you quoted is an obvious conflict on interest. They decry the 'synthetic' but praise the "whole food organic all natural" vitamins. And I call their bullshit.