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To eat or not to eat, that is the question

I love cooking with herb, and since one of my friends turned me on to "cannaoil" I've never looked back, or even made cannabutter. If you make cannaoil, you can just cook it up, and eat it with bread or toast. And it does the job quite well. Or if you'd like, you can put the oil on pasta or something. This is all you need to do:


1 pan

3 tablespoons of veggie/canola oil

1-1.5 grams of dank

Saute on medium until weed is brown

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If you're making food for more than just yourself, adjust the gram accordingly. But you should be good to go with this recipe. It works wonders.
 
I wouldn't waste good bud with edibles. I'd use garbage weed, mids, something you can get an O of for below 70 $. The high quality trees I would smoke.

I could be wrong, but I believe using high quality bud often produces a product very similar to edibles using low quality weed? I guess that's a question.
 
^ yeah i think that if you cook with mids and shake and stuff it'll produce the same high as using high quality dank...

Also OP i dont think that using an eighth to make edibles is enough...
 
If he's making a small batch of edibles for just himself, I'm pretty sure an 8th would be good enough. Especially if he makes the oil.
 
hey i cant get weed, but can it be done w\ bubble hash ?
i want edibles too !
 
ganja_man said:
man if its a good herb, smoke it...but try eating, its a whole new experience with weed, I dare to say that by eating its more psychedelic
Click to expand...

I agree with this, and dosage is more difficult (and different of course ofr many strains)
 
Definitely make cannabutter, and use coconut oil if you can - its high fat content really helps with extraction.

With an eight, I use the cannabutter/cannnaoil in a quarter of Ghiradelli brownei mix - works great. If you don't really cook though, you can also toss popcorn in the the cannaoil...but really it works on any recipe that requires oil/butter, just be careful with dosing. :)
 
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