young livers heal quick
Bluelighter
- Joined
- Dec 28, 2002
- Messages
- 379
EGG & BACON PIE
Onya Kel, nice merging skills!
Ok d00d here's a very quick and tasty thing.. it's not a real pie since there's no top but here goes.
INGREDIENTS: 1 onion
a garlic
shitloads of bacon
6 eggs
milk
cheese
2 sheets of puff pastry
several drinks
ground pepper, salt.
STEP 1.
Heat oven to top heat. Meanwhile lay out 2 sheets of puff pastry to defrost on a chopping board or something flat. This will take 10-15 minutes. Have a drink.
STEP 2.
When oven is hot and pastry floppy, grease a good sized oven type dish with butter and lay down the pastry, give it a bass and sides, doesnt matter if the pastry overflows or overlaps. then chuck in it in the hot oven, keep an eye on the pastry and watch it puff up and turn golden, remove at that point and poke with a fork to deflate.
STEP 3.
Meanwhile, as soon as the pastry's in the oven doing its thing: in a hot pan or wok, fry some onion, garlic (<--optional... if you like garlic chuck heaps in!) and 2 or 300g of bacon or ham with some olive oil or butter. You might want to do the bacon while you chop the onion/garlic. Then set aside bacon and do the onion/garlic. Fry it good. And while they all fry, stir about 6 eggs and a slosh of milk or cream in a separate bowl, whip it good! add some pepper, salt and nutmeg. if its a small dish thing youre putting them in, do 4 eggs. But 6 should be good. Have another drink.
STEP 3.
By now the pastry should have risen and you'll have poked it with a fork/deflated it, it will be sitting on the bench waiting for the onion/garlic/bacon mix. Soon as the onion/garlic/bacon looks good spread it all over the pastry. Then pour the egg mixture over it.
If u want u can add frozen peas, spinach if yer desperate for greens, some sliced tomato or whatever. But this is all optional. Then cover liberally in grated tasty cheese. Have another drink.
STEP 4.
Turn the oven to about 200- 220 degrees C. Chuck it in and wait about 35-45 minutes. Have several drinks. By now it should be all risen, the cheese should be golden brown, and if u take the dish in oven mits and wobble it, the mixture should be solid. If it wobbles, give it a few more minutes. When it looks done, let it sit for 5-10 minutes in the oven with heat off.
STEP 5
Carve it up! Enjoy! This dish sits well in the fridge and tastes great cold too.
Serve with a hot potato with butter ( potatoes in the microwave take about 6 minutes each) or a salad or garlic bread or chips or wtf.
STEP 6
Enjoy and keep drinking :D
Onya Kel, nice merging skills!
Ok d00d here's a very quick and tasty thing.. it's not a real pie since there's no top but here goes.
INGREDIENTS: 1 onion
a garlic
shitloads of bacon
6 eggs
milk
cheese
2 sheets of puff pastry
several drinks
ground pepper, salt.
STEP 1.
Heat oven to top heat. Meanwhile lay out 2 sheets of puff pastry to defrost on a chopping board or something flat. This will take 10-15 minutes. Have a drink.
STEP 2.
When oven is hot and pastry floppy, grease a good sized oven type dish with butter and lay down the pastry, give it a bass and sides, doesnt matter if the pastry overflows or overlaps. then chuck in it in the hot oven, keep an eye on the pastry and watch it puff up and turn golden, remove at that point and poke with a fork to deflate.
STEP 3.
Meanwhile, as soon as the pastry's in the oven doing its thing: in a hot pan or wok, fry some onion, garlic (<--optional... if you like garlic chuck heaps in!) and 2 or 300g of bacon or ham with some olive oil or butter. You might want to do the bacon while you chop the onion/garlic. Then set aside bacon and do the onion/garlic. Fry it good. And while they all fry, stir about 6 eggs and a slosh of milk or cream in a separate bowl, whip it good! add some pepper, salt and nutmeg. if its a small dish thing youre putting them in, do 4 eggs. But 6 should be good. Have another drink.
STEP 3.
By now the pastry should have risen and you'll have poked it with a fork/deflated it, it will be sitting on the bench waiting for the onion/garlic/bacon mix. Soon as the onion/garlic/bacon looks good spread it all over the pastry. Then pour the egg mixture over it.
If u want u can add frozen peas, spinach if yer desperate for greens, some sliced tomato or whatever. But this is all optional. Then cover liberally in grated tasty cheese. Have another drink.
STEP 4.
Turn the oven to about 200- 220 degrees C. Chuck it in and wait about 35-45 minutes. Have several drinks. By now it should be all risen, the cheese should be golden brown, and if u take the dish in oven mits and wobble it, the mixture should be solid. If it wobbles, give it a few more minutes. When it looks done, let it sit for 5-10 minutes in the oven with heat off.
STEP 5
Carve it up! Enjoy! This dish sits well in the fridge and tastes great cold too.
Serve with a hot potato with butter ( potatoes in the microwave take about 6 minutes each) or a salad or garlic bread or chips or wtf.
STEP 6
Enjoy and keep drinking :D
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