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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

The Recipe Thread (EADD Version)

TheSpade said:
I wonder if Tahini can be aquired from the local Tescos it lacks choice especially in the spice department. :\

Yes, I've seen it in my local. It's usually in the section with the Chinese/Indian dried foods and whatnot.
 
christmas orgasm

you will need
1x oreo
1x mince pie
1x cup of hot fluid.

take the lid off of the mince pie and eat it. dunk the oreo in hot drink till it's going mushy. put the oreo on the lidless mince pie. consume smooshy oreo mince pie orgasmic combo=D =D
 
Mince pies are shite.

However, I quite like mince puffs, or whatever the fuck they're called.
 
You engendered proper LOLs from me with that Shambles.

What is a mince puff exactly aside from a gay man walking?
 
It makes more sense for me to ask you on here seeing as you mentioned it on here.
 
But google could be your friend.

Looky here, first image google produced when I entered 'mince puff':

20071212_Marks_And_Spencer_Classic_Recipe_Puff_Pastry_Mince_Pies.jpg


And whaddya know?, some mince puffs.
 
butternut squash soup
you will need
one butternut squash
one onion
2 cloves of garlic
one birds eye chili
6 carrots
one sweet potatoe
one large potatoe
chicken stock(or veggie)

cut the squash in half and scoop the seeds out, score it and rub with butter. bake at 190 degrees for 45 minutes. put the carrots into a roasting dish with some olive oil and thyme and also roast for 45 minutes.

once the carrots and squash are cooked take both out of the oven.

whilst the squash cools, chop the onion and garlic into small pieces and fry with a little butter to soften. chop the potatoe into small chunks and add to the onion mix. let sizzle for 10 minutes and then add the chopped chili.

the squash will be cool by now so you can scoop the mush out of the skin and add to the pot.

smash it all up and then add the stock. let simmer for another 10 mins and then blitz in a blender.

add smooth soup back to the pot and cut up the carrots, add these in.

when soup is heated through and you want to serve, heat an inch of oil in a pan so it starts to bubble. use a peeler to make thin shavings of half the sweet potatoe and chop the other half into rough chunks. fry the chunks in the oil so they cook through and go brown, remove and let them drain on kitchen paper and then put the shavings in the oil to go crispy, again remove and drain.

serve the soup with a handful of sweet potato chunks mixed through and a handful of the crispy shavings on top......YUMMY!!!
 
Sounds really nice but the thing I like most about soup is that it's quick to make. The 45 minutes baking the squash and carrots is too long for my liking.

Does sound delicious though.
 
Roadkill pheasants shall grace my table tomorrow evening - probably in a casserole of some description, perhaps with cooking apples, autumn fruits and carrots 'n' onions.

Yum - tonights meagre offering is sirloin steak, mixed salad & boiled potatoes :) hopefully it will be ready soon.
 
Steak sounds delicious B9, certainly not meager. I had Sheperds Pie...with no veg which was slightly dissapointing. Then some ice cream and hot chocolate sauce.
 
baguette with olive oil, goats cheese, tabasco and sweetcorn :)
 
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