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  • EADD Moderators: Pissed_and_messed | Shinji Ikari

The Recipe Thread (EADD Version)

Curried Sweet Potato, Rice and Corriander Soup.

You'll need:
Sweet Potatos
Onion
Garlic
Carrots (Optional)
Celery (Optional)
Leek (Optional)
Chicken / Veg Stock
Curry Powder
Cumin Seeds
Corriander
Rice

Fry up some onion + garlic in butter or oil as well as any other veg you have and want to use up until onion has gone soft.

Add curry powder, cumin seeds and sweet potato and fry for another couple mins. Add as much spice as you want, you can also add other spices as well, pretty much everything works (turmeric, chiili, garam masala, ginger)

Add stock, bring to boil and simmer, meanwhile boil rice in a seperate pot. Once veg is all cooked add rice and corriander to the soup.

Sorted. Tasty as fuck, goes down well as a main meal because it's so filling.

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Indian Style Curried Tomato Meatballs with Spaghetti.

You'll need:
Mince (lamb or beef)
Onion (Grated) + Onion (chopped)
Garlic (Grated)
Tin Chopped Tomatoes
Tomato Puree
Chilli Sauce
Corriander
Cumin
Curry Powder
Garam Masala
Spaghetti

To make the meatballs combine the mince, grated onion & garlic, tomato puree, chilli sauce, corriander, cumin, salt and pepper and any other spices you fancy. Mix it all together and then with wet hands make into meat ball shapes. Fry for 10mins max or until cooked in some oil.

Cook some pasta as per packet instructions.

Heat some oil in a pan, fry some onion & garlic till soft, add curry powder, garam, tomato puree, chopped toms and simmer for 5-10 mins.

Add sauce to meatballs and heat through then add to pasta.

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Tasty Thick Gravy.

You'll need:
Small amount of veg, anything in the fridge basically. I used carrots, leaks, celery, onion.
Water or chicken / veg stock cube.
Flour.
Some herbs depending on what you plan to use the gravy with. Lamb maybe some mint, chicken then corriander. Whatever suits you.

Firstly chop up beg into smallish peices then blend in a blender.
Fry the mixture for 5 mins until cooked through.
Add flour and mix together.
Add water or stock.
Boil then simmer for a couple mins.
Blend again.
Add herbs.
If using with a roast, add roast juices to it and mix through.

A tasty quick gravy.
 
I've been making a lot of Stir Fry's lately, following my adventures in Australia. If you havent visited Sydney, you might be inclined to think it's so typically Australia, but it's got a huge Chinese community, and thus, the food is very Asian orientated.

My favourite is Chinese Stir Fry with Oyster and Fish sauce.

Ingredients:

Sharwoods Oyster Sauce (Not a patch on Maggi's, but I forgot to fill my suitcase)
Blue Dragon Fish Sauce
1 Yellow Pepper
1 Red Pepper
1 Green Pepper
Mushrooms
Beansprouts, and any other Stir Fry mixes you would like to add
Decent sized Beef Steak (You can use Chicken if you prefer)
Uncle Bens Chinese style Grain Rice (You can obviously use Noodles to make it more Authentic, but I prefer Rice, and yes, i'am lazy and use the Microwave)


Cooking Method:

Heat the Frying Pan or wok for at least 10 minutes to get it nice and hot for your steak. Unseed and chop the Peppers, Mushrooms, and anything else that you've decided to go in. Oil the steak with Olice Oil to keep the flavour in and to crisp the ridges of the meat. Season the steak with a pinch of Salt and a pinch of cracked Black Pepper on both sides. Chop into strips. Throw in the Pan or Wok, and generally do the grab Pan performance and throw about, like they do in those fancy restaurants. Be sure to drain any excess juices off before adding the rest of the Ingredients. Throw in your Peppers and other stuff. Continue to throw about Pan. After a few minutes when the Peppers are browning slightly and the Mushrooms have lost their white bits, add the Oyster Sauce and Fish Sauce while making sure it evenly covers everything. Put Uncle Bens rice in the Microwave. When the Microwave dings, add the rice to the Pan or Wok to cover it in flavour and fry it a little.

Serve and enjoy.
 
I had nice chicken and veg stir fry tonight.

You need:
Chicken Breast
Spring Onion
Garlic
Any other veg you like (I use pepper, broccoli, chillis, babycorns, water chestnuts, bamboo shots, sweet potatos, beansprouts, carrots)
Teriyaki Sauce
Lemon Juice
Chilli Sauce
Noodles
Curry Powder
Chilli Powder
Ginger
Corriander
Chicken or Veg stock

Marinate the chicken breasts in Teriyaki sauce (or soy sauce if you don't have it), a splash of chilli sauce, some grated garlic, curry powder, ginger and chilli powder, splash of lemon juice, salt and pepper for an hour or two. Once that's done you'll need to either chop the chicken up raw or you can do as I do and oven roast it for 25mins just until it's nearly done then take it out and chop it up, much easier and less disgusting chopping up cooked chicken.

Heat up oil in a wok, once it's smoking hot add a tablespoon of curry powder, teaspoon of chilli, teaspoon of ginger (or more if you like it hot) and let fry for 30 secs max before adding the chicken and veg and stir frying till veg is cooked.

Add noodles.

Add some stock and lemon juice, soy sauce if you like, pepper and fresh corriander.

Tasty as fuck!
 
I had a Rustler's quarter pounder for dinner tonight. It was... exactly as you would expect. Not quite tasty as fuck, to be honest with you all. Not really.

I want not only your pity for this travesty, but also your food packages please :) ;).
 
Shambles said:
I had a Rustler's quarter pounder for dinner tonight. It was... exactly as you would expect. Not quite tasty as fuck, to be honest with you all. Not really.

I want not only your pity for this travesty, but also your food packages please :) ;).
Click to expand...


I hear being a Forager is all the rage nowdays. I read an article on it and read how some Supermarkets often throw dye over the food to stop people taking it. I mean, come the fuck on. If it's wastage, what's the problem? Think of how many starving mouths they could feed for absolutely nothing. It really upset me reading that.

Go on, convert to http://en.wikipedia.org/wiki/Freeganism
 
Urbain - I dumpster dive on a regular basis, thankyou :) But my wild-stuff foraging skills only really extend to certain species of mushrooms... Thanks for the linky though. I shall investigate :).

Spade - My vile - but palatable cos I'm 2 litres of Frosty's to the wind - Rustler's cost me £1.29. About the price of a bullock's bollock :\.

tg said:
Shame on you.
Click to expand...

So what should a skinted and microwave only boy do then, tribal?

I'm very open to suggestions? :)
 
Last edited:
Invest in a cooker. ;)

You are kinda limited with only a micro but you can cook most stuff in microwaves these days. Does it double up as an oven?
 
Why not invest in a mini gas camping stove and a frying pan and pot. You can make a hell of a lot more with that.

Even with just a micro you can make something better than a Rustlers. You can cook rice, pasta, meat, potatos, veg in the micro.

You can't go wrong with a microd spud with beans / coleslaw / cheese.

You can add some onion, peppers, whatever veg you want to some mince, stick it in a micro proof dish and cook it like that. Then add a beef stock cube n some water and some micro'd spuds or some micro'd tomato pasta sauce.

There are lots of options but I suspect you can't be arsed anyway? :p
 
Im sure I read somewhere that you should never put a Jacket Spud in the Micro as they can explode?

Or did I just watch that on Harry Hills TV Burp..
 
I've done loads of jacket potatoes in the microwave.

Turns out perfectly fine. Takes about 5 mins-ish.
 
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