What 23
Ex-Bluelighter
- Joined
- Jan 7, 2013
- Messages
- 3,905
When I took herbs, rhodiola and bacopa seem to hang out as some of the top ones for how I felt.
I am pretty sure Foreigner is right that algae is hard for many to digest. When I ate chlorella, my skin turned orange, too. But then again with that I ate a ton for a good while. And the day I tried spirulina (though I had had it before in food bars and kombucha), from Whole Foods, I felt sick, in a way I hadn't yet. Then later I had a gallbladder attack, and I have been dealing with a bad gallbladder since (that was 2010). I can't blame it on the spirulina but I can say that eating all the algae in the first place didn't help at all. Excessive uric acid. I wish I could go back. I thought I could survive on the stuff.
I'd like to try mushroom extracts, like lions mane... But I'm so sensitive anymore to foods/substances, so I have anxiety about trying anything.
I am pretty sure Foreigner is right that algae is hard for many to digest. When I ate chlorella, my skin turned orange, too. But then again with that I ate a ton for a good while. And the day I tried spirulina (though I had had it before in food bars and kombucha), from Whole Foods, I felt sick, in a way I hadn't yet. Then later I had a gallbladder attack, and I have been dealing with a bad gallbladder since (that was 2010). I can't blame it on the spirulina but I can say that eating all the algae in the first place didn't help at all. Excessive uric acid. I wish I could go back. I thought I could survive on the stuff.
I'd like to try mushroom extracts, like lions mane... But I'm so sensitive anymore to foods/substances, so I have anxiety about trying anything.