Since learning that sorbet is criminally easy to make last week, I have made the following:
Lime sorbet - juice, pulp and zest of 7 lemons. Water and sugar. Delicious.
Kiwi sorbet - fruit of 8 kiwis, mashed. 2 shots of sake and sugar. Amazing.
Pumpkin sorbet - pumpkin, baked and gutted. Ginger, boiled in water, strained then added to mashed pumpkin. Water and sugar. Eating now...other than the seeds, it's great. Will have to try again.
Sorbet in winter is questionable, fruitful.
Lime sorbet - juice, pulp and zest of 7 lemons. Water and sugar. Delicious.
Kiwi sorbet - fruit of 8 kiwis, mashed. 2 shots of sake and sugar. Amazing.
Pumpkin sorbet - pumpkin, baked and gutted. Ginger, boiled in water, strained then added to mashed pumpkin. Water and sugar. Eating now...other than the seeds, it's great. Will have to try again.
Sorbet in winter is questionable, fruitful.
