There are no amphetamines in nutmeg or mace. It's unlikely that allylbenzenes are metabolised into amphetamines, as shown by Oswald in 1971 (details below).
This all relates to Shulgins so-called "essential amphetamines" and their corresponding essential oil precursors. Shulgin proposed a possible in-vivo mechanism for the conversion of allylbenzenes to their equivalent amphetamine; elemicin would make TMA. Myristicin (parsley seed oil) would make MMDA. Dillapiole (dill seed oil) would make DMMDA-2. Eugenol (clove oil) would make HMA. Safrole would make MDA, etc.
A few years after Shulgin proposed this, someone called Oswald discovered another possibility.
Oswald found aminated metabolites from 5 of the essential oil precursors and wrote several papers about this. (Did Shulgin ever read them I wonder?)
Here's some quotes from
Oswalds papers:
Oswald didn't investigate which enzymes are involved in the biological conversion but recent research implicates ADH, ALDH, SSAO, GST, 17bHSD2, tyrosinase and several SULT, UGT & CYP enzymes. The necessary secondary amines (piperidine, pyrrolidine, dimethylamine) occur naturally in the human body and levels can be influenced by diet.
Re the importance of 17bHSD2
Common 17bHSD2 inhibitors include quercetin and linoleic acid (vegetable oils) which are both very common components of most diets. Things with particularly high quercetin content include tomatoes, tea, onions and grapefruit / grape / orange / lemon juice. Vegetable oils include soy, corn, canola, grape seed, sunflower, cottonseed & safflower.
Torsten from the shaman-australis forum
has written a lot about this topic, favouring topical application followed by rigorous physical activity like running or dancing. He told me that he still believes the in-vivo allylbenzene bio-transformation produces amphetamine metabolites - whereas Oswald discovered tertiary aminopropiophenones which look very different.
There's also
a recipe from 1991 on erowid that details a mix specifically designed to encourage nutmegs allylbenzenes (myristicin, safrole, elemicin) to become active. Judging by the ingredients, whoever designed it clearly knew about some of the enzymes involved and probably how lysine & arginine are metabolized by gut bacteria into piperidine & pyrrolidine - key secondary amines involved in the bioactivation process.
Oilman from the dmt-nexus forums designed Space Booze based on this 1991 erowid recipe. There's also "Space Cake" iirc. These are all based on the same concept. Fwiw, mace is a safer alternative to nutmeg and usually has a more reliable allylbenzene content.
Based on reports it seems that for ~30% of people the allylbenzenes are active without needing enzyme inhibitors or inducers. Incomplete bioactivation usually causes sedative effects.
Whole nutmeg contains a toxic anxiogenic saturated fat called trymistrin alongside pro-endocannabinoid substances. These sedatives/intoxicants are not present in nutmeg essential oil or mace. Nutmeg oil usually contains
pro-cholinergic terpenes (eg cineole) alongside varying allylbenzene content.
Safrole metabolites:
Myristicin metabolites:
Elemicin metabolites:
PS
@Skorpio @fastandbulbous @Kaleida @Pfafffed @Neuroborean @G_Chem @SmilexGwG @unodelacosa @Jabberwocky @Xorkoth @negrogesic @Ericjones03 @yaesutom @atara @vecktor