EatKetSeeGod
Greenlighter
- Joined
- Jan 6, 2026
- Messages
- 1
Hi,
So, I don't really have much experience with cooking up crack (done it once or twice successfully but most of the times I've tried, I've ended up messing up, so I tend to buy it already cooked up).
I recently purchased 4g of crack for a VERY CHEAP PRICE, but the guy I purchased it from made it clear that the reason it was so cheap is because it has a weird taste and doesn't burn very well.. and he wasn't kidding.
It tastes like absolute shit, makes me want to vomit every time I take a hit of it, and it's very difficult to get it to ignite properly... rather than melting fully, it sort of melts but basically just turns into a thick sticky residue which clogs up my pipe.
I'm wanting to do some sort of a re-cook in order to make a product that hopefully doesn't taste as bad and actually burns properly. The crack itself seems fairly strong, it's just difficult to get it to burn properly and the taste is unbearable.
How would I go about turning this into something that is nicer to smoke? I'm not sure what method was used to cook it up, but it definitely isn't excess bicarb that is the issue (I've had crack with excess bicarb before and this is nothing like that).
Can someone please give me advice on what I can do in order to turn this into a nicer product? Ideally in terms that are simple to understand, because like I mentioned, I'm very inexperienced when it comes to cooking up crack and I've got no idea where to even start when it comes to doing a re-cook.
Thanks.
So, I don't really have much experience with cooking up crack (done it once or twice successfully but most of the times I've tried, I've ended up messing up, so I tend to buy it already cooked up).
I recently purchased 4g of crack for a VERY CHEAP PRICE, but the guy I purchased it from made it clear that the reason it was so cheap is because it has a weird taste and doesn't burn very well.. and he wasn't kidding.
It tastes like absolute shit, makes me want to vomit every time I take a hit of it, and it's very difficult to get it to ignite properly... rather than melting fully, it sort of melts but basically just turns into a thick sticky residue which clogs up my pipe.
I'm wanting to do some sort of a re-cook in order to make a product that hopefully doesn't taste as bad and actually burns properly. The crack itself seems fairly strong, it's just difficult to get it to burn properly and the taste is unbearable.
How would I go about turning this into something that is nicer to smoke? I'm not sure what method was used to cook it up, but it definitely isn't excess bicarb that is the issue (I've had crack with excess bicarb before and this is nothing like that).
Can someone please give me advice on what I can do in order to turn this into a nicer product? Ideally in terms that are simple to understand, because like I mentioned, I'm very inexperienced when it comes to cooking up crack and I've got no idea where to even start when it comes to doing a re-cook.
Thanks.
