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Qingu also known as Kim.

Qingu

Greenlighter
Joined
Jul 3, 2021
Messages
3
Location
Roslagen, Sweden.
I'm 34 years of age and and have sampled most of the illegal products that pass through the borders, but honest polish or czech amphetamine was my choice and i haven't changed it yet although other producers are trying to drown us in cheap methamphetamine instead I still say hell no i won't take that(unless I don't have any ordinary tjack which is mot of the time).

I have been trained originally as a Chef and still have a love of food, what I don't have so much love for is these short f****rs that run around and prescribe to a second rate philosophy as management by fear so it was bye bye with that carer.

Now I don't do much have manged to get my life somewhat within the border of minimum acceptable behavior so I can at least function in this society nowadays.

Have a wonderful summer now.

/Kim
 
Hi kim / @Qingu welcome to Bluelight!

I once taped a bag of weed to my nuts when crossing over the Mexican border into the US. It was a successful trip. What kind of food are you good at cooking? Me personally I love cooking steaks on the grill. and not some propane shit. the old school way with charcoal and lighter fluid. Usually every 2 weeks I'll splurge $30 on some steaks and cook out on the weekends when I am off work. I've got so good at 'when a steak is done' that I don't even use a meat thermometer, or cut it in half. I can press on the steak using the back of a couple fingers and can tell when it is medium-rare (my fav).'
There are plenty of cooking related discussions over in Health and Recovery. Might find some decent ideas~
 
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