Can someone tell me what the true difference is in the end result in terms of both the quality of the hash & the best method for making good hash?
I do not know anything other than how bubble hash works, with the bubble bags, the ice and water...simple enough.
I have no idea what Ice-o-Lator hashes are supposed to look like, how you can usually tell a hash has been made through that method, etc. I just now that Ice-O-Lator uses a water and ice extraction and that the Pollinator uses a dry extraction. However I do not know what extraction they are refering to or anything of that sort.
Someone please help me out!
p.s. I really love traditional pressed hash for the high and aroma but the 'new age' hashish varieties I find to be generally stronger than most traditional pressed hashes. By 'new age' hashes I mean stuff like bubble hash, keif, budder, etc. I know budder doesn't fall under the same category as hash (or does it?) but some keif and most of the bubble hash i've had were much stronger than the greatest import hashes like Afghani Gold, Mazar-i-Sharif and Pakistani Seal Gold even.
I do not know anything other than how bubble hash works, with the bubble bags, the ice and water...simple enough.
I have no idea what Ice-o-Lator hashes are supposed to look like, how you can usually tell a hash has been made through that method, etc. I just now that Ice-O-Lator uses a water and ice extraction and that the Pollinator uses a dry extraction. However I do not know what extraction they are refering to or anything of that sort.
Someone please help me out!
p.s. I really love traditional pressed hash for the high and aroma but the 'new age' hashish varieties I find to be generally stronger than most traditional pressed hashes. By 'new age' hashes I mean stuff like bubble hash, keif, budder, etc. I know budder doesn't fall under the same category as hash (or does it?) but some keif and most of the bubble hash i've had were much stronger than the greatest import hashes like Afghani Gold, Mazar-i-Sharif and Pakistani Seal Gold even.
